Original recipe yields 16 servings
Based on a 2,000 calorie diet
I chose this ice cream so that I'd stay the heck out of it, maraschino cherry and dark chocolate not EVEN close to trippin' my trigger. Great choice because I knew it would still be right up ...
This is an incredibly easy recipe to whip up, and the "wows" and "oohs" from family and friends that tried it makes it the most decadent ice cream I have made. I live in Fiji and maraschino cher...
This makes too much for the typical 1 quart ice cream maker. Be sure to cut down the recipe so you don't have a mess on your hands.
This ice cream was amazing! My husband declared it as his new favorite, and the kids devoured theirs as well. The consistency was VERY creamy, and it had a really great cherry taste. I will...
Wow! This is the recipe I have been looking for. I thought there were a lot of eggs in this one compared to other recipes I found. But it is sooo good. I'm glad I didn't adjust. I had a hard tim...
Great flavor! I used dark chocolate instead of bittersweet and it still tasted great.
Rich, creamy, delicious. I added 2 jars of maraschino cherries and it came out great.
Tried this recipe yesterday and loved it!! The only thing I changed was, I used double chocolate (Ghirardelli, yum!) instead of bittersweet chocolate. I wouldn't change anything else!
This is a good recipe. I think I will add more cherries next time. The balance between cherries and chocolate is off.