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Australian Potato Salad

Australian Potato Salad

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ashlee_e

Simple recipe for a perfect Potato Salad with a hint of mint to cool you off on a hot summer's day.

Ingredients {{adjustedServings}} servings

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Original recipe yields 16 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 291 kcal
  • 15%
  • Fat:
  • 22.1 g
  • 34%
  • Carbs:
  • 21.8g
  • 7%
  • Protein:
  • 2.8 g
  • 6%
  • Cholesterol:
  • 13 mg
  • 4%
  • Sodium:
  • 229 mg
  • 9%

Based on a 2,000 calorie diet

Directions

  1. Place the potatoes in a large pot and fill with enough water to cover. Bring to a boil with the pot uncovered, then remove from the heat, cover and let stand for 25 minutes. Drain and transfer to a serving bowl. Stir in the French salad dressing while the potatoes are still warm. Cool for at least 1 hour.
  2. Add the celery and green onions to the potatoes and mix in the mayonnaise, sour cream, mustard, mint, dill and pepper. Refrigerate until serving.
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Reviews

nick ryan
17
10/5/2008

This is a recipe that I had passed down from my mum, As I have in my notes I do not use sour cream, I use Heinz Lite Salad dressing this is a little bit sweeter and lower in fat. The mint adds a freshness on hot summers day this is a great treat for BBQ's

sheila
5
5/27/2010

I cant wait to try this - Im planning a huge Memorial Day Picnic/Barbecue so this is going to be on trial this weekend first :) It soulnds perfect although I have reservations about the mint... but be that as it may, Im going to give it a shot and will let you know the results on Monday. UPDATE: WONDERFUL! LOVED it - I had to make one change because the family did not care for the idea of mint w/pototoes (no sense of adventure! :)) anyways, I left out the mint. PERFECT, thank you

Christina
4
6/24/2010

I'm actually rating this 3.5 stars. We thought this was good for something different and the color of it was really beautiful, but I just thought it was lacking something, which is odd because of all the flavors that were going on. I made this just as written, except for adding some salt, which I felt it needed. I think next time I would add some chopped hard boiled eggs for something extra too. This will not replace my usual potato salad recipe, but it was nice to try and I may make it on occasion! Thanks for sharing. :)