Chicken Cordon Bleu Casserole

Chicken Cordon Bleu Casserole

168 Reviews 6 Pics
  • Prep

    15 m
  • Cook

    40 m
  • Ready In

    55 m
wandageitner
Recipe by  wandageitner

“I love making casseroles, and this one's so simple. The chicken breasts, Swiss cheese, and ham are cubed, rather than stuffed and rolled, giving you all the flavor of Cordon Bleu in much less time.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 8 servings

ADVERTISEMENT

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Beat egg and 1/2 cup milk together until combined. Stir in the chicken chunks to coat, then drain, and coat with bread crumbs. Heat oil in a large skillet to 375 degrees F (190 degrees C). Fry breaded chicken cubes in hot oil until golden brown on all sides, then remove, and drain on paper towels.
  3. Place chicken cubes in a glass baking dish, along with the Swiss cheese, and ham. Stir together the soup with 1 cup milk, pour over casserole.
  4. Bake in preheated oven until golden brown and bubbly, about 30 minutes.

Share It

Reviews (168)

Rate This Recipe
155GILLIS
101

155GILLIS

I doubled this recipe and froze the ham, chicken and swiss. The first batch was really runny, but tasted great. For the second batch, I put some uncooked rice underneath the chicken, ham, cheese and soup mixture. The rice soaked up all of the juices and was super yummy. I think it would work well with stuffing mix as well.

jen
87

jen

I really liked it! I also took the advise of the others and used 2 cans of soup...and I cut the milk down to 1/2 cup. Sprinkled bread crumbs on top as well. Mine was not too runny or mushy-it was just right!

barbarajean
80

barbarajean

okay, way too much work for a casserole for me and too runny. I did like the flavour... so I've just made this again with many alterations. Instead of all the messy egg/milk wash and breading in all that oil, I just quickly stirfry the chicken plain in an oil sprayed pan,then add the cooked chicken cubes with the cubed ham & cubed cheese in the dish, pour the soup over & I used sour cream like another reviewer said, then topped with a bread crumb topping mix of crushed bread crumbs & a couple of crushed ritz (2 or 3 only) My family liked this but I really liked how easy it was - especially if you've got all the cubes done earlier! thanks for a good base!

More Reviews

Similar Recipes

Cordon Bleu Chicken Rolls
(278)

Cordon Bleu Chicken Rolls

Slow Cooker Chicken Cordon Bleu
(253)

Slow Cooker Chicken Cordon Bleu

Different Chicken Cordon Bleu
(238)

Different Chicken Cordon Bleu

Weeknight Chicken Cordon Bleu
(133)

Weeknight Chicken Cordon Bleu

Holly's Chicken Cordon Bleu Casserole
(54)

Holly's Chicken Cordon Bleu Casserole

Creamy Chicken Cordon Bleu Casserole
(28)

Creamy Chicken Cordon Bleu Casserole

Nutrition

Amount Per Serving (8 total)

  • Calories
  • 500 cal
  • 25%
  • Fat
  • 28 g
  • 43%
  • Carbs
  • 24.2 g
  • 8%
  • Protein
  • 36.2 g
  • 72%
  • Cholesterol
  • 141 mg
  • 47%
  • Sodium
  • 1017 mg
  • 41%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Cordon Bleu Chicken Rolls

>

next recipe:

Slow Cooker Chicken Cordon Bleu