Chili Chicken Stew90 Reviews
“This is a very savory stew, full of flavor!” - by CORWYNN DARKHOLME
Original recipe yields 4 servings
- In a saucepan over medium heat, heat oil. Cook green bell pepper and onion until tender, stirring often.
- Add cream of chicken soup, broth, chili powder and cooked chicken. Bring to a boil and then simmer for 10 minutes.
- Add tomatoes and mixed vegetables. Cook for 30 minutes and then serve.
Amount Per Serving (4 total)
- 362 cal
- 15.4 g
- 29.1 g
Based on a 2,000 calorie diet
Reviews (90)Rate This Recipe
"This recipes is very good, but I changed it up a little. I cooked my chicken in olive oil and some seasonings. I used 2 cans of cream of chicken soup and 1 can of broth, and for some extra flavoring..." See more I used more regular chili powder and a few dashes of hot chili powder because my husband likes a little kick! I used 2 cans of garlic, basil, and oregano flavored tomatoes and only canned green beans and corn for the vegetables. I decided to add rotini pasta as suggested in another review and my family and I decided this made the chili so much better. If you do add the pasta, you will have to add about a cup or two of water. It was delicious and I will definitely make this again!"
"EXCELLENT recipe! I turned this soup into a hearty stew by making only a few changes. I did what some reviewers did by browning your cubed chicken with olive oil, lots of garlic, garlic salt, and pe..." See morepper. Also, I only used one can of chicken broth and added one cup of water. Then during the last 10 minutes of simmering I added half a box of rotini pasta. Turned out perfect and delicious! Thank you!"
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