Chili Chicken Stew

Chili Chicken Stew

90 Reviews 1 Pic
CORWYNN DARKHOLME
Recipe by  CORWYNN DARKHOLME

“This is a very savory stew, full of flavor!”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

Directions

  1. In a saucepan over medium heat, heat oil. Cook green bell pepper and onion until tender, stirring often.
  2. Add cream of chicken soup, broth, chili powder and cooked chicken. Bring to a boil and then simmer for 10 minutes.
  3. Add tomatoes and mixed vegetables. Cook for 30 minutes and then serve.

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Reviews (90)

Rate This Recipe
Marty
47

Marty

This recipes is very good, but I changed it up a little. I cooked my chicken in olive oil and some seasonings. I used 2 cans of cream of chicken soup and 1 can of broth, and for some extra flavoring I used more regular chili powder and a few dashes of hot chili powder because my husband likes a little kick! I used 2 cans of garlic, basil, and oregano flavored tomatoes and only canned green beans and corn for the vegetables. I decided to add rotini pasta as suggested in another review and my family and I decided this made the chili so much better. If you do add the pasta, you will have to add about a cup or two of water. It was delicious and I will definitely make this again!

FITCHEF
44

FITCHEF

EXCELLENT recipe! I turned this soup into a hearty stew by making only a few changes. I did what some reviewers did by browning your cubed chicken with olive oil, lots of garlic, garlic salt, and pepper. Also, I only used one can of chicken broth and added one cup of water. Then during the last 10 minutes of simmering I added half a box of rotini pasta. Turned out perfect and delicious! Thank you!

Amanda Schipman
39

Amanda Schipman

This recipe is great. In the morning, I throw all the ingredients into my crockpot (chicken and veggies still frozen!) and by the time I get home from work, I've got a delicious stew. I crumble up some tortilla chips in it...my husband and I love it!

More Reviews

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 362 cal
  • 18%
  • Fat
  • 15.4 g
  • 24%
  • Carbs
  • 29.1 g
  • 9%
  • Protein
  • 26.9 g
  • 54%
  • Cholesterol
  • 63 mg
  • 21%
  • Sodium
  • 1696 mg
  • 68%

Based on a 2,000 calorie diet

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