Bachelor's Stew

Bachelor's Stew

65
CORWYNN DARKHOLME 242

"For all of you bachelors out there, this is a really great recipe and you can use it to catch a lady's eye! It is very savory and hearty!"

Ingredients

{{adjustedServings}} servings 510 cals
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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 510 kcal
  • 25%
  • Fat:
  • 29.3 g
  • 45%
  • Carbs:
  • 31.4g
  • 10%
  • Protein:
  • 30.3 g
  • 61%
  • Cholesterol:
  • 107 mg
  • 36%
  • Sodium:
  • 1415 mg
  • 57%

Based on a 2,000 calorie diet

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Directions

  1. Combine bread crumbs with salt and pepper and toss with beef. Place coated beef cubes into a slow cooker and add onion, carrots, celery, basil, tapioca, mushrooms, soy sauce, tomato soup and broth. Stir well, cover and cook on low for 10 to 12 hours, or on high for 3 to 5 hours.

Footnotes

  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.
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Reviews

65
  1. 90 Ratings

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I was searching for a great stew recipe and can stop looking! I just loved this stew! I was just licking my chops the entire meal. I looked through the reviews first and also made a few cha...

I tried this for the first time today and it came out great. I omitted the tapioca but added a couple of cubed potatoes. My husband picked out the mushrooms but overall gave it two thumbs up. ...

Don't be afraid to use tapioca in this or any beef stew. The tapioca is a THICKENER - it doesn't have anything to do with the flavor. This is a wonderful beef stew recipe and it makes plenty! ...