Best Broccoli Cheddar Soup

Best Broccoli Cheddar Soup

33
2doulas 0

"Easy and delicious. A recipe that even the kids will love."

Ingredients

{{adjustedServings}} servings 262 cals
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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 262 kcal
  • 13%
  • Fat:
  • 16.2 g
  • 25%
  • Carbs:
  • 14.9g
  • 5%
  • Protein:
  • 15.8 g
  • 32%
  • Cholesterol:
  • 47 mg
  • 16%
  • Sodium:
  • 923 mg
  • 37%

Based on a 2,000 calorie diet

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Directions

  1. In a medium sized stock pot, over medium heat, combine soup mix and water, stirring constantly until well mixed.
  2. Add broccoli florets, partially cover and simmer for 5 to 10 minutes stirring often.
  3. Once broccoli is tender, place soup in a food processor or blender and puree. Once blended return soup mixture to stock pot, add milk and stir.
  4. Add cheese to soup mixture keeping 1/2 cup set aside. Stir soup until cheese is melted and then sprinkle remaining 1/2 cup cheese on top of individual soup servings.
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Reviews

33
  1. 51 Ratings

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Hi. I am the original poster of this recipe. I have since found Knorr cream of Potato soup to be a better choice. It is rich and thicker. I use 3 1/2 cups water and then at the end add 1/2 cup o...

I thought the flavor of this recipe was great, but the technique for preparation was horrible and the soup came out lumpy with gobs of cheese making the broccoli stick together in clumps, making...

Came out a little thinner than I wanted, so next time I will only use 3 c water- but SOOO delicious. I added a whole cup of milk instead of 1/2c. And used regular chicken buillion cubes instea...