Best Broccoli Cheddar Soup

Best Broccoli Cheddar Soup

2doulas 0

"Easy and delicious. A recipe that even the kids will love."


servings 262 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 262 kcal
  • 13%
  • Fat:
  • 16.2 g
  • 25%
  • Carbs:
  • 14.9g
  • 5%
  • Protein:
  • 15.8 g
  • 32%
  • Cholesterol:
  • 47 mg
  • 16%
  • Sodium:
  • 923 mg
  • 37%

Based on a 2,000 calorie diet

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  1. In a medium sized stock pot, over medium heat, combine soup mix and water, stirring constantly until well mixed.
  2. Add broccoli florets, partially cover and simmer for 5 to 10 minutes stirring often.
  3. Once broccoli is tender, place soup in a food processor or blender and puree. Once blended return soup mixture to stock pot, add milk and stir.
  4. Add cheese to soup mixture keeping 1/2 cup set aside. Stir soup until cheese is melted and then sprinkle remaining 1/2 cup cheese on top of individual soup servings.
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  1. 51 Ratings


Hi. I am the original poster of this recipe. I have since found Knorr cream of Potato soup to be a better choice. It is rich and thicker. I use 3 1/2 cups water and then at the end add 1/2 cup o...

I thought the flavor of this recipe was great, but the technique for preparation was horrible and the soup came out lumpy with gobs of cheese making the broccoli stick together in clumps, making...

Came out a little thinner than I wanted, so next time I will only use 3 c water- but SOOO delicious. I added a whole cup of milk instead of 1/2c. And used regular chicken buillion cubes instea...

This is awesome!! I added garlic, onion powder and red pepper flakes used frozen broccoli and used 3 cups chicken broth instead of water. It turned out great! I could not stop "tasting" it while...

My husband and I both loved this soup! I took other reviews into consideration and only used 3 cups of water and used some leftover potatoes to thicken. It was restaurant quality and I will de...

Very very good. I'd give it 5 stars except it was much too watery. I only used 3 cups of water instead of 4, and I realized as I was making that it would be too watery, so I doubled the amount o...

This is a great recipie for busy working moms and dads. We love soup in our house, but don't have a lot of time to prepare fresh recipies! This recipie mixed well, had a great consistency, and...

excellent!!! i used frozed chopped broc instead of fresh, and i used chick broth for 1/2 of the water. i also added a bit of cornstarch to thicken.

First of all, I could not find cauliflower soup mix anywhere so I used vegetable soup mix. I thought it was going to turn out horribly wrong (because I failed to realized that vegetable soup mi...