Frogmoor Stew

5 Reviews Add a Pic
  • Cook

    40 m
  • Ready In

    40 m
Randy L. Austin
Recipe by  Randy L. Austin

“The name alone should draw your interest, but this non-traditional seafood stew is absolutely delicious.”

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Adjust Servings

Original recipe yields 6 servings



  1. Slice kielbasa sausage into 1/2 inch pieces. Place bag of crab boil and sausage in water and boil for 30 minutes. Make sure water does not evaporate. Add more water while it is cooking to make sure ingredients are fully covered.
  2. Add corn-on-the-cob and cook for 5 to 6 minutes and then add shrimp and boil for 3 minutes, stirring occasionally.
  3. Drain and serve.

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Reviews (5)

Rate This Recipe


This has been a favorite for years!! We even add crablegs when the budget allows! I've found that using lite keilbasa cuts down on the grease and makes peeling the shrimp easier. You can't go wrong with this one!!



This is a great recipe. I had it at an RV rally and everyone was asking what it was. When we were served it was a big hit. Been looking for a recipe since then. I added potatoes and it made a whole meal. Family and friends loved it. An easy and fun company dish



This was DELICIOUS... I added some fresh bay scallops (the large ones) to it when I added the shrimp and it was hubby kept eating until he had to go lay down!!! If you are not totally into cajun spices, try the crab/shrimp boil bags that are only 3 will still give it zip, but not too much. We used 2 3 oz. bags cause we LOVE spicy!!

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Amount Per Serving (6 total)

  • Calories
  • 552 cal
  • 28%
  • Fat
  • 25.6 g
  • 39%
  • Carbs
  • 21.3 g
  • 7%
  • Protein
  • 58.2 g
  • 116%
  • Cholesterol
  • 395 mg
  • 132%
  • Sodium
  • 1033 mg
  • 41%

Based on a 2,000 calorie diet



previous recipe:

SC Frogmore Stew


next recipe:

Beef Stew II