Original recipe yields 12 servings
Based on a 2,000 calorie diet
I am sorry but this is not correct. I'm Indo-fijian and we don't use soy sauce, celery or many of the ingredients mentioned in this recipe. Actually the recipe for daal is much simpler and we ...
My husband and I love Indian food, so I thought I would give this recipe a try. I took one bite of it and knew my husband would love it. I handed him the bowl and as he took a bite, his eyes j...
My husband and I love Indian dishes and thought this soup was wonderful. Im not the most experienced chef and I couldn't even screw it up!!!
Truly simple to make but you must be a curry lover - if you don't like curry - forget this dish. The only problem I had was the amt. of salt-I used half the suggested amt and it was too much fo...
Very nice and warming on a cold winter day, but not really traditional Fijian dhal.
I followed the receipe exactly except I did not add fenugreek as it was not available. Really delicious, hearty soup. It was very easy and quick.
Good soup, especially for lentil lovers, but even if your not. Skipped the fungreek, don't like, and the salt.
I've been looking for a recipe that was similar to a Dhal soup in a local restaurant and I think I've found it! This was delicious and loved by all.