Chicken Sherry

Chicken Sherry

SheasLounge 0

"Easy, elegant one-dish chicken casserole with whole green beans and sherry in a creamy sauce. All you need is a salad, some rolls and a good glass of wine!"

Ingredients 55 m {{adjustedServings}} servings 596 cals

Serving size has been adjusted!

Original recipe yields 6 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 596 kcal
  • 30%
  • Fat:
  • 43.9 g
  • 68%
  • Carbs:
  • 16.5g
  • 5%
  • Protein:
  • 32.1 g
  • 64%
  • Cholesterol:
  • 98 mg
  • 33%
  • Sodium:
  • 1094 mg
  • 44%

Based on a 2,000 calorie diet

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  • Prep

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  1. Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch glass baking dish with cooking spray.
  2. Stir together the soup, mayonnaise, sherry, and nutmeg. Layer half of the green beans into the prepared baking dish. Spread with half of the chicken, half of the sauce, and half of the Parmesan cheese; then repeat the layers. Sprinkle the top with a little paprika.
  3. Bake in preheated oven until the Parmesan cheese has turned golden brown, and the casserole is hot, 45 to 60 minutes.
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Reviews 27

  1. 30 Ratings


wow!! I have made this 3 times in the last month!! I add lemon juice and garlic while cooking the chicken and more lemon juice when it comes out of the oven, and serve over rice. My 14 y/o son says "good mom, i like that chicken stuff" which is high praise indeed from a boy who usually communicates in grunts!!


I made this for my boyfriend and my roommate. I used mozzarella cheese and less greenbeans than it called for because thta's what I had on hand. The BF and roomie LOVED it, we ate the entire pan. They had one suggestion though...adding bacon. Which I intend to try next time in addition to using less mayo. It had a unique but not to scary or exotic flavor but a full cup of mayo is just a bit much for me so I would add maybe haf a cup the next time. All and all this is a winner.


I made this with stuff I had in the house and my husband loved it. Instead of the beans, I minced and blanched some carrots and mixed them with some frozen baby peas. Instead of Sherry, I used Chardonnay. Instead of 2 cans of cream of chicken soup, I used 1 can of cream of chicken and 1 can of cream of mushroom. Sooooo yummy. Tasted like a chicken pot pie and the parmesan cheese made a low carb friendly crust. Delicious.