French Ham Cheese and Egg Fondue Casserole

French Ham Cheese and Egg Fondue Casserole

41
SheasLounge 0

"This delicate dish loaded with ham, cheese and bread cubes in an egg mixture is perfect for brunch or supper. Light and fluffy casserole that is sure to please your guests. Goes great with some fresh fruit and blueberry muffins! Another plus is you make it day ahead, so you have more time out of the kitchen!"

Ingredients

10 h servings 357 cals
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Original recipe yields 12 servings

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Nutrition

  • Calories:
  • 357 kcal
  • 18%
  • Fat:
  • 21.9 g
  • 34%
  • Carbs:
  • 19.8g
  • 6%
  • Protein:
  • 19.9 g
  • 40%
  • Cholesterol:
  • 121 mg
  • 40%
  • Sodium:
  • 857 mg
  • 34%

Based on a 2,000 calorie diet

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Directions

  • Prep

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  1. Generously grease a 9x13-inch glass baking dish with softened butter. Stir together flour and mustard powder. Place ham and Cheddar cubes in a large mixing bowl, sprinkle with flour mixture, and toss until evenly coated. Add bread cubes and toss to mix. In a separate bowl, whisk together eggs, milk, and hot pepper sauce.
  2. Pour 1/3 of the bread mixture into the prepared baking dish and smooth out to form a layer. Drizzle with 1 tablespoon of butter, and sprinkle with 1/3 of the Parmesan cheese. Repeat twice more to form three layers. Pour egg mixture overtop, cover with plastic wrap, and refrigerate 8 hours to overnight.
  3. The next morning, remove casserole from refrigerator, remove plastic wrap, and allow to stand at room temperature for 30 minutes. Preheat oven to 350 degrees F (175 degrees C).
  4. Bake uncovered in preheated oven until the eggs have set, and the top is golden brown and crispy, about 1 hour.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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Reviews

41
  1. 49 Ratings

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I downloaded this recipe with intentions of having it for Xmas breakfast ...oops, it didn't happen. But I had to use the ham I bought or chuck it; glad I used it!! Even my picky 12 year old da...

Wow, I cut come corners (did not do layers, added parm to top of casserole) and I am very impressed! I added cayenne to the flour mixture. Really fluffy and delicious.

There is no way to mess up this recipe. No matter what you do, it's still going to be yummy! I needed a recipe to use up 1/2 a loaf of white bread and some deli ham. I had 1/3 loaf of Velvee...