Teddy's Duck Gumbo

3 Reviews

Prep: 45 min
Cook: 8 hr 40 min
Ready In: 9 hr 25 min

“I created this gumbo using wild duck, however any type of poultry may be used as a substitute. Serve the gumbo hot over rice. It's a great meal on a cold Arkansas winter day.” - by teddynpooh

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Metric US

Original recipe yields 1 gallon

Directions

Place the ducks in a slow cooker, fill with enough water to cover, and cook on Low until juices run clear, about 8 hours. Remove, reserving 3 cups of duck broth, and debone, discarding bones.
Place the water and 3 cups of duck broth into a slow cooker. Add the tomatoes, garlic, onion, celery, bell pepper, bay leaves, and gumbo base mix. Cook on High until the mixture boils. Reduce heat, and stir in the duck meat, okra, shrimp, and sausage. Cook until thickened, about 30 minutes. Serve hot.

Nutrition

Amount Per Serving (16 total)

Calories
252 cal
13%

Fat
8.1 g
12%

Carbs
16.3 g
5%

Based on a 2,000 calorie diet

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Reviews (3)

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Elisabeth

Feb. 28, 2011

"Great recipe great cook..." See more"

pollonater

Nov. 18, 2010

"yummy! Thank you fellow arkansan!..." See more"

mkw101

Dec. 19, 2011

"it turned out good but it seemed to be missing something. My husband and I couldn't put our finger on what it needed. I'd also add more spices since it seemed a bit weak. Leftovers had a stronger f..." See morelavor."

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