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Peanut Butter and Pumpkin Dog Treats

Peanut Butter and Pumpkin Dog Treats

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Baked dog treats filled with pumpkin and peanut butter.

Ingredients {{adjustedServings}} servings

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Original recipe yields 25 servings



  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Whisk together the flour, eggs, pumpkin, peanut butter, salt, and cinnamon in a bowl. Add water as needed to help make the dough workable, but the dough should be dry and stiff. Roll the dough into a 1/2-inch-thick roll. Cut into 1/2-inch pieces.
  3. Bake in preheated oven until hard, about 40 minutes.
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AWESOME TREATS!! I changed the pumpkin amount from 1/2 cup to 1 full heaping cup and it did the trick! My dough was PERFECT! I kept the cinnamon (I FEEL IT IS IMPORTANT) I made smaller cookies so I left them in for only 15 minutes. They came out golden brown and smelling YUMMY! My dogs ate them up!


My Patterdale Terrier only plays with treats that he loves the most (throwing them around, hiding them, and most oddly, running around whining with them in his mouth). These definitely passed that test. I found one under my pillow! I increased the pumpkin to 1 cup and used about 3 heaping tablespoons of peanut butter. Also threw in about 3/4 cup of rolled oats to give them some depth. I rolled them about to about 1/2 inch thickness and cut them out using dog bone and various mini christmas cookie cutters. Baked them for about 35 minutes. Awesome recipe, will make again and again. EDIT: I've been making these for 4 years now and they are loved by my dogs, as well as neighborhood hounds, family members; dogs, and friends' pooches!

Mrs. M

My Siberian Husky gives these 2 paws waaay up! He absolutely loves them. I did make a couple of adjustments though. I doubled the peanut butter and pumpkin, and omited the salt. These are awesome and so easy to make.