Peppered Shrimp Alfredo

Peppered Shrimp Alfredo

1069
JZELLER 33

"Yummy shrimp in an Alfredo sauce, with portobello mushrooms and red peppers."

Ingredients

50 m {{adjustedServings}} servings 707 cals
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Nutrition

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  • Calories:
  • 707 kcal
  • 35%
  • Fat:
  • 45 g
  • 69%
  • Carbs:
  • 50.6g
  • 16%
  • Protein:
  • 28.4 g
  • 57%
  • Cholesterol:
  • 201 mg
  • 67%
  • Sodium:
  • 1009 mg
  • 40%

Based on a 2,000 calorie diet

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Directions

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  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  2. Meanwhile, melt butter together with the olive oil in a saucepan over medium heat. Stir in onion, and cook until softened and translucent, about 2 minutes. Stir in garlic, red pepper, and mushroom; cook over medium-high heat until soft, about 2 minutes more.
  3. Stir in the shrimp, and cook until firm and pink, then pour in Alfredo sauce, Romano cheese, and cream; bring to a simmer stirring constantly until thickened, about 5 minutes. Season with cayenne, salt, and pepper to taste. Stir drained pasta into the sauce, and serve sprinkled with chopped parsley.
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Reviews

1069
  1. 1554 Ratings

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This was really good! I did make a few minor adjustments. The family demanded that I not add the cayenne pepper. I had medium shells instead of penne so I used them. The portobellos I sliced...

Absolutely easy and fast recipe to prepare that has wonderful flavors. Even better the next day when the flavors have had a chance to marry. Used a combination of red and green bell pepper for...

This was a great recipe! I made a few changes only because I didn't have all the ingredients. Instead of shrimp I cooked chicken seperately in salt and pepper and then cut into strips and served...