Sauerkraut Soup II62 Reviews
- Prep: 15 min
- Cook: 4 hr
- Ready In: 4 hr 15 min
“This is a wonderful recipe I learned while in college. Serve with a nice crusty bread. You can make this on the stove or in a slow cooker, whichever one fits your lifestyle. Just make sure you have a 4 quart size slow cooker. Note: to make this soup less fattening omit the cream of chicken soup and one of the cans of water.” - by Terrilyn Singleton
Original recipe yields 6 servings
- In a 4 to 6 quart slow cooker, blend the cream of mushroom soup, cream of chicken soup, water, and chicken broth. Stir in sauerkraut, onion, carrots, potatoes, and sausage. Season with dill and garlic.
- Cover, and cook on High for 4 hours, or Low for up to 8 hours. Taste, and season with salt and pepper to your liking.
Amount Per Serving (6 total)
- 387 cal
- 23.4 g
- 26.4 g
Based on a 2,000 calorie diet
Reviews (62)Rate This Recipe
"Very good! I am happily surprized by this soup. I didn't crock-pot this but made it in a dutch oven. Browned sausage first, drained it, wiped out most of grease from the oven. Added the onions, ca..." See morerrots, and mushrooms. Let them cook til onions were clear. Added 3 diced yukon gold potatoes, kraut, broth. Didn't have cream of soups, but didn't miss them at all. Added a bit of oregano instead of dill, as that's what was on hand and extra garlic. Makes a lot, so we'll be freezing at least half. Thanks for the great recipe. Will be making again!!"
"This soup is just so good! I love making homemade soups and using the crock pot! I took the advise of other cooks and added chicken and sour cream. I also used fresh potatoes and carrots.I really enjo..." See morey making unique dishes and this one is a keeper! So nice to come home to this great soup that is perfect for a cold winter in PA! I served this with dilled Havarti cheese and warm bread."
"This “Sauerkraut Soup II” is fantastic! It’s a simple recipe that demands attention because it is so unusual! Everyone at my office was asking for some when they smelt it warming up in the break roo..." See morem. I made a few changes….I left out the cream of chicken soup, and added instead a pound of chicken breasts. It shredded nicely in the soup and made it more of a hearty meal. I also used fresh potato’s and carrots, which worked out great as well."
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