rogaliki-holiday-cookies

Rogaliki Holiday Cookies

2 Reviews Add a Pic
  • Prep

    40 m
  • Cook

    20 m
  • Ready In

    1 h
Sous Andy
Recipe by  Sous Andy

“This is a Polish cookie my aunt used to make as a Thanksgiving holiday treat. Although I'm not Polish, I make them too, and serve them on a cold winter's night with hot coffee or tea.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 24 cookies

ADVERTISEMENT

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Cream together the butter and sugar until light and fluffy. Add the egg, vanilla, and almonds; mix a few seconds until well incorporated. Stir in the flour until a dough forms.
  3. Roll the dough into a rope 3/4-inch thick. Cut the rope into 3-inch long pieces. Shape the cookies by rolling each piece back and forth while pressing down gently with two fingers on each end until the piece is about 5-inches long. The dough piece should be plump in the center, and thinner on it's ends. Repeat with remaining cookies.
  4. Place the cookies onto a cookie sheet, bending the ends toward each other to form a crescent 'C' shape. Bake in preheated oven until the edges have turned golden brown, about 20 minutes. Dust immediately with powdered sugar, then cool completely on a wire rack.

Share It

Reviews (2)

Rate This Recipe
Katie-jo
3

Katie-jo

Really great. I made double quantity and they disappeared in minutes. Everybody loved them! I made them with wholemeal flour, instead of plain, but they still came out great.

ChefCamille
2

ChefCamille

These are so yummy. I think I may have cooked them a bit too long as they flattened out a bit more than I thought they would, but they still taste fantastic!

More Reviews

Similar Recipes

Viennese Crescent Holiday Cookies
(82)

Viennese Crescent Holiday Cookies

Rosemary Shortbread Cookies
(86)

Rosemary Shortbread Cookies

Tahini Butter Cookies
(22)

Tahini Butter Cookies

Karen's Rolled Sugar Cookies
(27)

Karen's Rolled Sugar Cookies

Holiday Butter Cookies
(17)

Holiday Butter Cookies

Easy Butter Cookies I
(15)

Easy Butter Cookies I

Nutrition

Amount Per Serving (24 total)

  • Calories
  • 125 cal
  • 6%
  • Fat
  • 8.4 g
  • 13%
  • Carbs
  • 11.4 g
  • 4%
  • Protein
  • 1.3 g
  • 3%
  • Cholesterol
  • 29 mg
  • 10%
  • Sodium
  • 2 mg
  • < 1%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Rosemary Shortbread Cookies

>

next recipe:

Karen's Rolled Sugar Cookies