“These are Polish deep fried bow-tie cookies.” - by Cindy
Ingredients
Adjust Servings
Original recipe yields 40 cookies
Directions
- Cream the butter and sugar together until fluffy. Add eggs and egg yolks one by one while continuing to beat, then add salt, whiskey, and vanilla. Stir in flour until a smooth dough is formed. Cover, and refrigerate for 1 hour.
- Roll out dough on a well floured surface until very thin, about 1/8-inch thick. Cut dough into rectangles measuring 1x4 inches. Grasping each end of a dough strip, give it two twists to form a bowtie shape. Repeat with remaining dough.
- Heat oil in a deep-fat fryer to 375 degrees F (190 degrees C).
- Fry the cookies in batches until golden brown on both sides, turn them over half way through so they cook evenly. Drain cookies on a paper towel-lined plate, then dust with powdered sugar.
Nutrition
Amount Per Serving (40 total)
- Calories
- 79 cal
- 4%
- Fat
- 3.6 g
- 6%
- Carbs
- 9.3 g
- 3%
Based on a 2,000 calorie diet
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