Golden Potato Soup

Golden Potato Soup

702

"This is a thick, hearty soup. Kids love this because of the cheesy flavor."

Ingredients

1 h 15 m {{adjustedServings}} servings 299 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 299 kcal
  • 15%
  • Fat:
  • 14.7 g
  • 23%
  • Carbs:
  • 24.3g
  • 8%
  • Protein:
  • 16.5 g
  • 33%
  • Cholesterol:
  • 57 mg
  • 19%
  • Sodium:
  • 1389 mg
  • 56%

Based on a 2,000 calorie diet

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Directions

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  1. In a large stock pot add potatoes, celery, onion, chicken bouillon, water and parsley flakes. Season with salt and pepper and simmer until vegetables become tender.
  2. In a separate bowl mix flour and milk. Once it is well blended, add to soup mixture and cook until soup becomes thick.
  3. Stir in cheese, cooked ham or hamburger and simmer until cheese is melted.
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Reviews

702
  1. 920 Ratings

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This is a fantastic recipe. I had to make a few modifications because where I live in France, some ingredients are either not available or not exactly the same. Therefore, I substituted chedda...

Made this for dinner last night...and OH MY GOD!!! This is IT!! I didnt have any ham so I use some keilbasa...threw that in while it was simmering, also added some crushed garlic...YUM..It's all...

THIS SOUP IT GREAT!! THE FIRST TIME I MADE IT THE SOUP WAS TOO THICK FOR ME, SO ON THE SECOND TRY I DOUBLED THE WATER AND THE BULLION AND ONLY USED 1CUP OF THE CHEESE. I WILL BE MAKING THIS REG...