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Golden Potato Soup

Golden Potato Soup

  • Prep

    25 m
  • Cook

    50 m
  • Ready In

    1 h 15 m
Marge

Marge

This is a thick, hearty soup. Kids love this because of the cheesy flavor.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 5 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 299 kcal
  • 15%
  • Fat:
  • 14.7 g
  • 23%
  • Carbs:
  • 24.3g
  • 8%
  • Protein:
  • 16.5 g
  • 33%
  • Cholesterol:
  • 57 mg
  • 19%
  • Sodium:
  • 1389 mg
  • 56%

Based on a 2,000 calorie diet

Directions

  1. In a large stock pot add potatoes, celery, onion, chicken bouillon, water and parsley flakes. Season with salt and pepper and simmer until vegetables become tender.
  2. In a separate bowl mix flour and milk. Once it is well blended, add to soup mixture and cook until soup becomes thick.
  3. Stir in cheese, cooked ham or hamburger and simmer until cheese is melted.
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Reviews

MSROOTZ
348

MSROOTZ

1/24/2007

This is a fantastic recipe. I had to make a few modifications because where I live in France, some ingredients are either not available or not exactly the same. Therefore, I substituted cheddar cheese for the american cheese and bacon for the ham. The other thing I always always do is sautee the vegetables (onion & celery) first. I just prefer the flavors that sauteeing brings out. I Fried the bacon and set aside. Used 2 tbsp. of bacon drippings to sautee the onion & celery then followed the recipe as stated. I added the bacon (crumbled) at the point where the ham would have been added. This is by far my favorite potato soup recipe that I've tried.

RD32CT
204

RD32CT

12/8/2003

Made this for dinner last night...and OH MY GOD!!! This is IT!! I didnt have any ham so I use some keilbasa...threw that in while it was simmering, also added some crushed garlic...YUM..It's all gone and I am going to make more for dinner tonight. Perfect for COLD WINTER NIGHTS!!! Thanks Marge! This is a keeper!

BRENODY
130

BRENODY

7/13/2003

THIS SOUP IT GREAT!! THE FIRST TIME I MADE IT THE SOUP WAS TOO THICK FOR ME, SO ON THE SECOND TRY I DOUBLED THE WATER AND THE BULLION AND ONLY USED 1CUP OF THE CHEESE. I WILL BE MAKING THIS REGULARLY.

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