Golden Potato Soup629 Reviews
- Prep: 25 min
- Cook: 50 min
- Ready In: 1 hr 15 min
“This is a thick, hearty soup. Kids love this because of the cheesy flavor.” - by Marge
Original recipe yields 4 to 6 servings
- In a large stock pot add potatoes, celery, onion, chicken bouillon, water and parsley flakes. Season with salt and pepper and simmer until vegetables become tender.
- In a separate bowl mix flour and milk. Once it is well blended, add to soup mixture and cook until soup becomes thick.
- Stir in cheese, cooked ham or hamburger and simmer until cheese is melted.
Amount Per Serving (5 total)
- 299 cal
- 14.7 g
- 24.3 g
Based on a 2,000 calorie diet
Reviews (629)Rate This Recipe
"This is a fantastic recipe. I had to make a few modifications because where I live in France, some ingredients are either not available or not exactly the same. Therefore, I substituted cheddar chee..." See morese for the american cheese and bacon for the ham. The other thing I always always do is sautee the vegetables (onion & celery) first. I just prefer the flavors that sauteeing brings out. I Fried the bacon and set aside. Used 2 tbsp. of bacon drippings to sautee the onion & celery then followed the recipe as stated. I added the bacon (crumbled) at the point where the ham would have been added. This is by far my favorite potato soup recipe that I've tried."
"Made this for dinner last night...and OH MY GOD!!! This is IT!! I didnt have any ham so I use some keilbasa...threw that in while it was simmering, also added some crushed garlic...YUM..It's all gone ..." See moreand I am going to make more for dinner tonight. Perfect for COLD WINTER NIGHTS!!! Thanks Marge! This is a keeper!"
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