Savory Stuffed Chicken Breast with Plum Glaze

Savory Stuffed Chicken Breast with Plum Glaze

64
Shannon :) 107

"Seasoned chicken breasts are stuffed with a cornbread mixture and then basted with a plum glaze. Sweet, savory, simple!"

Ingredients

55 m {{adjustedServings}} servings 684 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 684 kcal
  • 34%
  • Fat:
  • 30 g
  • 46%
  • Carbs:
  • 61.1g
  • 20%
  • Protein:
  • 42.1 g
  • 84%
  • Cholesterol:
  • 156 mg
  • 52%
  • Sodium:
  • 1061 mg
  • 42%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Heat olive oil in a skillet over high heat. Using a paring knife, cut a pocket into the side of each breast. Place into skillet and sear until lightly browned on both sides, but not cooked through. Set aside.
  3. Combine cornbread, bacon, celery, onion, butter, and 1/4 cup chicken stock; mix until well combined. Stuff each breast with cornbread mixture.
  4. Bake in preheated oven for 25 minutes.
  5. While the chicken is baking, bring 1/3 cup chicken stock to a simmer. Whisk in plum jam, and simmer over medium-low heat until most of the chicken stock has evaporated.
  6. Pour plum glaze over chicken breasts, and cook for an additional 10 minutes and the center of the stuffed breast reaches 160 degrees F (70 degrees C).
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Reviews

64
  1. 79 Ratings

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This is an edit to my previous review - this recipe has been very well received by everyone who has eaten it. I have made it with peach jam which was too sweet and finally found the plum jam - ...

Wow! This dish was AMAZING! I made it for my parents' Anniversary party a few weeks back and it was such a hit! I put salt and pepper on the breasts before browning them, and added the garlic...

Easy, Delicious, & Quick! A nice twist on chicken! Substituted the butter for olive oil...to the stuffing added half a minced clove of garlic and a tablespoon of minced fresh Italian parsley. ...