shank-beef-soup

Shank Beef Soup

2 Reviews Add a Pic
Snooks Rowley
Recipe by  Snooks Rowley

“Thick tasty, fill your belly type of soup. If you have never tasted eddoes, it is a type of yam averaging about an inch and a half in circumference with a texture more pleasing in quality than an over cooked potato, slightly sticky.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 4 servings

ADVERTISEMENT

Directions

  1. In large stock pot soak peas in 2 cups water for 1 hour. Cook peas over medium heat, continually checking to see if more water needs to be added. When peas are half way done, (approximately 40 minutes) add sweet potatoes and eddoes.
  2. Pressure cook beef shank with garlic until tender.
  3. In a separate mixing bowl combine flour, cornmeal, and enough water to form a workable dough. Knead to a non-sticky consistency, adding more flour if dough is sticking. Roll dough out to a 1/4 of an inch thickness and cut into 1 inch by 1 inch strips.
  4. Once split peas and potatoes are cooked through add celery, onion, shank and dumplings. Season with thyme, sugar, vinegar, salt and pepper. Let simmer until dumplings are floating and then serve.

Share It

Reviews (2)

Rate This Recipe
VScott
7

VScott

Do Not add in the dumplings, I did not care for them. The instructions are vague. But all in all the base soup was good. Would probably make again but not with the dumplings.

SharChas
0

SharChas

This is a great soup with excellent flavor (dumplings included). I've never cooked with taro before!

More Reviews

Similar Recipes

Easy Vegetable Beef Soup
(59)

Easy Vegetable Beef Soup

Caldo De Res (Beef Soup)
(65)

Caldo De Res (Beef Soup)

Slow Cooker Vegetable Beef Soup
(55)

Slow Cooker Vegetable Beef Soup

Melanie's Beef Barley Soup
(48)

Melanie's Beef Barley Soup

Spicy Vegetable Beef Soup
(33)

Spicy Vegetable Beef Soup

Easy Vegetable Beef Soup
(21)

Easy Vegetable Beef Soup

Nutrition

Amount Per Serving (4 total)

  • Calories
  • 1153 cal
  • 58%
  • Fat
  • 24.4 g
  • 38%
  • Carbs
  • 152 g
  • 49%
  • Protein
  • 80 g
  • 160%
  • Cholesterol
  • 119 mg
  • 40%
  • Sodium
  • 180 mg
  • 7%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Spicy Vegetable Beef Soup

>

next recipe:

Melanie's Beef Barley Soup