Oxtail Soup II

Oxtail Soup II

11

"This recipe is used in Sri Lanka -- it's a little similar to a Mexican-style beef soup. Eat this soup with bread and butter."

Ingredients

45 m {{adjustedServings}} servings 908 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 908 kcal
  • 45%
  • Fat:
  • 38 g
  • 58%
  • Carbs:
  • 78.2g
  • 25%
  • Protein:
  • 66.1 g
  • 132%
  • Cholesterol:
  • 201 mg
  • 67%
  • Sodium:
  • 1261 mg
  • 50%

Based on a 2,000 calorie diet

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Directions

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  1. In a large stock pot add oxtail, beef, potatoes, onion, tomatoes, celery, carrots, cabbage and cucumbers. Fill stock pot with water until all ingredients are covered.
  2. Stir in bouillon cubes and season with pepper. Cook over medium heat until vegetables are tender and beef is cooked through.
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Reviews

11
  1. 14 Ratings

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This is a so so recipe at best. Oxtail soup is also called poor man's soup. In the old days because it was made from whatever you had available. Now it's poor man's soup because of what oxtails ...

Fry the oxtails first. Don't crowd the pan. Get them nice and brown. Deglaze with 1/2 cup of red wine then proceed with the recipe.

Really tasty, and when the grease is dipped off, it if heart healty.