Butterscotch Fruit Salad

Butterscotch Fruit Salad

20
JJH 2

"This is a wonderful yet simple sweet fruit salad. Anyone can make this, and it is sooooo yummy! People always ask for this recipe."

Ingredients 8 h 10 m {{adjustedServings}} servings 415 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 415 kcal
  • 21%
  • Fat:
  • 23.5 g
  • 36%
  • Carbs:
  • 50.9g
  • 16%
  • Protein:
  • 5.5 g
  • 11%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 350 mg
  • 14%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Ready In

  1. Toss the diced apples with the packet of pudding mix and peanuts until well combined. Stir in the pineapple and whipped topping. Cover and refrigerate overnight.
Tips & Tricks
Fruit Pizza I

Turn summer’s fresh fruit into a delicious sweet dessert.

Fruit Pizza II

This delicious "pizza" makes an impressive dessert or brunch centerpiece.

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Reviews 20

  1. 23 Ratings

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Karen T.
3/1/2007

I tried this recipe once with apples, and as crazy as it sounds, I tried bananas too. It was wonderful! Dice the bananas and spritz with lemon juice before adding pudding mix. This recipe is also great when added to a graham cracker crust!

Meg
10/5/2007

This recipe is very good if you add mini marshmellows and chopped cocoa nut instead of the peanuts. This is very good.

marigoldlane
6/30/2009

I was amazed at how good this was! It tastes almost exactly like Scotcharoos bars, only it's full of healthy goodness! I thought it was a tad soupy, so I think I will add some sliced bananas to it next time to add more chunks to the pudding/Cool Whip mixture. I also chopped the nuts, so there was more peanutty flavor in every bite. I will definitely be making this recipe often!