Butterscotch Fruit Salad

Butterscotch Fruit Salad


"This is a wonderful yet simple sweet fruit salad. Anyone can make this, and it is sooooo yummy! People always ask for this recipe."


8 h 10 m servings 415 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 415 kcal
  • 21%
  • Fat:
  • 23.5 g
  • 36%
  • Carbs:
  • 50.9g
  • 16%
  • Protein:
  • 5.5 g
  • 11%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 350 mg
  • 14%

Based on a 2,000 calorie diet

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  • Prep

  • Ready In

  1. Toss the diced apples with the packet of pudding mix and peanuts until well combined. Stir in the pineapple and whipped topping. Cover and refrigerate overnight.
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  1. 24 Ratings


I tried this recipe once with apples, and as crazy as it sounds, I tried bananas too. It was wonderful! Dice the bananas and spritz with lemon juice before adding pudding mix. This recipe is al...

This recipe is very good if you add mini marshmellows and chopped cocoa nut instead of the peanuts. This is very good.

I was amazed at how good this was! It tastes almost exactly like Scotcharoos bars, only it's full of healthy goodness! I thought it was a tad soupy, so I think I will add some sliced bananas t...

TOTALLY loved! I was really surprised with this recipe. 1st, I wasn't sure about adding peanuts & pineapple. 2nd, was if my kids would love it and it being a waste. Which it wasn't. I'll make th...

This is one of the recipes I LOVED as a kid. I think its one of my top 3 recipes my mom made.

This was pretty random...but good! I made it for a funeral luncheon and they said they all loved it!

This was a good base fruit salad. I wasn't able to use nuts due to allergies so I had to add other things to give it some more flavor. I think with the nuts it would have had a yummy taffy app...

I've used this recipe for a couple of years now and I always get rave reviews! The only alterations I make are to add 1/2 package of mini marshmallows, cinnamon, and nutmeg.

I used sugar free pudding to reduce the calories. It wasn't my favorite salad but my company really liked it. We used pecans instead of peanuts because that's how I originally had the recipe. ...