Butterscotch Fruit Salad

Butterscotch Fruit Salad

18 Reviews 1 Pic
  • Prep

    10 m
  • Ready In

    8 h 10 m
Recipe by  JJH

“This is a wonderful yet simple sweet fruit salad. Anyone can make this, and it is sooooo yummy! People always ask for this recipe.”

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Adjust Servings

Original recipe yields 8 servings



  1. Toss the diced apples with the packet of pudding mix and peanuts until well combined. Stir in the pineapple and whipped topping. Cover and refrigerate overnight.

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Reviews (18)

Rate This Recipe
Karen T.

Karen T.

I tried this recipe once with apples, and as crazy as it sounds, I tried bananas too. It was wonderful! Dice the bananas and spritz with lemon juice before adding pudding mix. This recipe is also great when added to a graham cracker crust!



This recipe is very good if you add mini marshmellows and chopped cocoa nut instead of the peanuts. This is very good.



I was amazed at how good this was! It tastes almost exactly like Scotcharoos bars, only it's full of healthy goodness! I thought it was a tad soupy, so I think I will add some sliced bananas to it next time to add more chunks to the pudding/Cool Whip mixture. I also chopped the nuts, so there was more peanutty flavor in every bite. I will definitely be making this recipe often!

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Amount Per Serving (8 total)

  • Calories
  • 415 cal
  • 21%
  • Fat
  • 23.5 g
  • 36%
  • Carbs
  • 50.9 g
  • 16%
  • Protein
  • 5.5 g
  • 11%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 350 mg
  • 14%

Based on a 2,000 calorie diet



previous recipe:

Anytime Fruit Salad


next recipe:

Easy Fruit Salad