Butterscotch Fruit Salad

12 Reviews

Prep: 10 min
Ready In: 8 hr 10 min

“This is a wonderful yet simple sweet fruit salad. Anyone can make this, and it is sooooo yummy! People always ask for this recipe.” - by JJH

Ingredients

4 large apples, diced
1 (3.4 ounce) package butterscotch instant pudding mix
1 cup dry roasted peanuts
1 (15.25 ounce) can crushed pineapple, in juice
1 (16 ounce) package frozen non-dairy whipped topping, thawed

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Metric US

Original recipe yields 8 servings

Directions

Toss the diced apples with the packet of pudding mix and peanuts until well combined. Stir in the pineapple and whipped topping. Cover and refrigerate overnight.

Nutrition

Amount Per Serving (8 total)

Calories
415 cal
21%

Fat
23.5 g
36%

Carbs
50.9 g
16%

Based on a 2,000 calorie diet

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Reviews (12)

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Meg

Oct. 5, 2007

"This recipe is very good if you add mini marshmellows and chopped cocoa nut instead of the peanuts. This is very good...." See more"

marigoldlane

Jun. 30, 2009

"I was amazed at how good this was! It tastes almost exactly like Scotcharoos bars, only it's full of healthy goodness! I thought it was a tad soupy, so I think I will add some sliced bananas to it n..." See moreext time to add more chunks to the pudding/Cool Whip mixture. I also chopped the nuts, so there was more peanutty flavor in every bite. I will definitely be making this recipe often!"

Karen T.

Mar. 1, 2007

"I tried this recipe once with apples, and as crazy as it sounds, I tried bananas too. It was wonderful! Dice the bananas and spritz with lemon juice before adding pudding mix. This recipe is also gre..." See moreat when added to a graham cracker crust!"

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