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Butterscotch Fruit Salad

Butterscotch Fruit Salad

  • Prep

    10 m
  • Ready In

    8 h 10 m
JJH

JJH

This is a wonderful yet simple sweet fruit salad. Anyone can make this, and it is sooooo yummy! People always ask for this recipe.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings

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Nutrition

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  • Calories:
  • 415 kcal
  • 21%
  • Fat:
  • 23.5 g
  • 36%
  • Carbs:
  • 50.9g
  • 16%
  • Protein:
  • 5.5 g
  • 11%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 350 mg
  • 14%

Based on a 2,000 calorie diet

Directions

  1. Toss the diced apples with the packet of pudding mix and peanuts until well combined. Stir in the pineapple and whipped topping. Cover and refrigerate overnight.
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Reviews

Karen T.
10

Karen T.

3/1/2007

I tried this recipe once with apples, and as crazy as it sounds, I tried bananas too. It was wonderful! Dice the bananas and spritz with lemon juice before adding pudding mix. This recipe is also great when added to a graham cracker crust!

Meg
9

Meg

10/5/2007

This recipe is very good if you add mini marshmellows and chopped cocoa nut instead of the peanuts. This is very good.

marigoldlane
6

marigoldlane

6/30/2009

I was amazed at how good this was! It tastes almost exactly like Scotcharoos bars, only it's full of healthy goodness! I thought it was a tad soupy, so I think I will add some sliced bananas to it next time to add more chunks to the pudding/Cool Whip mixture. I also chopped the nuts, so there was more peanutty flavor in every bite. I will definitely be making this recipe often!

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