Hamburger Vegetable Soup

Hamburger Vegetable Soup


"A quick, easy soup made with everyday ingredients. It's ready in a flash!"


30 m servings 466 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 466 kcal
  • 23%
  • Fat:
  • 16.2 g
  • 25%
  • Carbs:
  • 48.9g
  • 16%
  • Protein:
  • 33.2 g
  • 66%
  • Cholesterol:
  • 69 mg
  • 23%
  • Sodium:
  • 2687 mg
  • 107%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. In a saute pan, brown ground beef, over medium heat.
  2. In a large stock pot, combine broth, water, onion soup mix, tomato sauce, celery, onion, frozen vegetables and macaroni. Bring to a boil and then simmer until macaroni is done.
  3. Add browned ground beef, mix and serve.
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  1. 576 Ratings


After reading most of the reviews I thought I'd share my experience in hopes that someone may be encouraged to try this truly delicious, easy and satisfying meal. First of all, try to follow th...

My two year old daughter loves it and I like it alot. Here is a quick way to save left overs for later. We use the flexable muffin bake ware to freeze them in. Then just pop them out put themm i...

I have made this twice and both times it was great. I use group sirloin and whole wheat pasta. I have read a lot of reviews that comments on using 1 package of onion soup mix, or it they hav...

This soup is great. However after trying it both ways, we prefer beef broth instead of the chicken broth.

Followed the recipe to a T, even though I was apprehensive about using chicken broth in a beef soup. Glad I did as it had a pleasant taste. As I was cooking this I thought it might have too mu...

I have made this a couple of times now, & find that we are increasing each batch as it just seems to get better & better. We also add 5 or 6 garlic cloves to the ground beef before sauteeing & ...

I don't make reviews often but felt this recipe needed one. It's a perfect remedy for a sore throat. I halved the recipe, added some fresh garlic(not for taste but for antibiotic properties)and...

This is a great recipe! I took other reviewers' advice and only added one envelope of onion soup. I ADDED a can of kidney beans, a tablespoon of Italian seasoning and a few shakes of garlic po...

This was so delicious! I was a little weary at first with all the onions but the longer it simmers, the better it gets! I didn't have tomato sauce so I used tomato soup and it was still yummy!