Hamburger Vegetable Soup

Hamburger Vegetable Soup

454

"A quick, easy soup made with everyday ingredients. It's ready in a flash!"

Ingredients

30 m {{adjustedServings}} servings 466 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 466 kcal
  • 23%
  • Fat:
  • 16.2 g
  • 25%
  • Carbs:
  • 48.9g
  • 16%
  • Protein:
  • 33.2 g
  • 66%
  • Cholesterol:
  • 69 mg
  • 23%
  • Sodium:
  • 2687 mg
  • 107%

Based on a 2,000 calorie diet

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Directions

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  1. In a saute pan, brown ground beef, over medium heat.
  2. In a large stock pot, combine broth, water, onion soup mix, tomato sauce, celery, onion, frozen vegetables and macaroni. Bring to a boil and then simmer until macaroni is done.
  3. Add browned ground beef, mix and serve.
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Reviews

454
  1. 576 Ratings

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After reading most of the reviews I thought I'd share my experience in hopes that someone may be encouraged to try this truly delicious, easy and satisfying meal. First of all, try to follow th...

My two year old daughter loves it and I like it alot. Here is a quick way to save left overs for later. We use the flexable muffin bake ware to freeze them in. Then just pop them out put themm i...

I have made this twice and both times it was great. I use group sirloin and whole wheat pasta. I have read a lot of reviews that comments on using 1 package of onion soup mix, or it they hav...