Hamburger Vegetable Soup

Hamburger Vegetable Soup

442 Reviews 18 Pics
  • Prep

    5 m
  • Cook

    25 m
  • Ready In

    30 m
Recipe by  Marge

“A quick, easy soup made with everyday ingredients. It's ready in a flash!”

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Adjust Servings

Original recipe yields 4 servings



  1. In a saute pan, brown ground beef, over medium heat.
  2. In a large stock pot, combine broth, water, onion soup mix, tomato sauce, celery, onion, frozen vegetables and macaroni. Bring to a boil and then simmer until macaroni is done.
  3. Add browned ground beef, mix and serve.

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Reviews (442)

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After reading most of the reviews I thought I'd share my experience in hopes that someone may be encouraged to try this truly delicious, easy and satisfying meal. First of all, try to follow the directions as they are. If you wander off the recipe you might get a stew, onion soup, or bland goulash. I followed the recipe to the "T" except for the frozen veggies; I used fresh. I must say I was a bit hesitant about using onion soup mix along with 1 onion; I feared a tummy ache all night...oh no' I slept very cozy and satisfied. I baked soft rolls to complete this dinner. My husband did prefer it a little spicier as in "hot" but my son LOVED it. Which is what many reviewers' children also say. Do not fear the onion...and by the way, this IS a soup and a very hearty one at that. Excellent recipe!



My two year old daughter loves it and I like it alot. Here is a quick way to save left overs for later. We use the flexable muffin bake ware to freeze them in. Then just pop them out put themm i a freezer bag. Take 2 out put them in the microwave on high for about 3 min. its ready to eat.



I have made this twice and both times it was great. I use group sirloin and whole wheat pasta. I have read a lot of reviews that comments on using 1 package of onion soup mix, or it they have used 2 it was "too much". I hope that everyone realizes that the recipe calls for 1 package (1 ounce). When I purchase dry onion soup mix, it comes in 2-2 1/2 ounce packages. So some people may be putting in 5 ounces versus 2 ounces. Just wanted to make note of this. Be sure to read the package. Thanks Marge for an easy, filling and healthy recipe!

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Amount Per Serving (4 total)

  • Calories
  • 466 cal
  • 23%
  • Fat
  • 16.2 g
  • 25%
  • Carbs
  • 48.9 g
  • 16%
  • Protein
  • 33.2 g
  • 66%
  • Cholesterol
  • 69 mg
  • 23%
  • Sodium
  • 2687 mg
  • 107%

Based on a 2,000 calorie diet



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Hamburger Soup I


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Hamburger Soup V