Original recipe yields 8 servings
Based on a 2,000 calorie diet
When this was made, I substituted cream of celery soup for the celery tops, and added a delicious flavor. Very creamy. I also added 1/2 cup of cheese. This was very good.
Nice soup. As was said above, adding a little bit of flour will make creamier. As a novice, I added too much, though, and had to add some water. I wouldn't add more than 1/4 cup of flour to t...
This is a tasty soup. It was a bit on the thin side so I added some flour in the blender before pureeing. I also threw in a cup of shredded sharp cheddar cheese, which was good. I like having ch...
A great tasting soup. I added sweetened condensed milk and it added a unique flavor. Had friends over and they wanted the recipe.
Yummy and delicous. A tad bit too bland for my tastes, however, but hubby loved it. Next time I make it I will add a few pieces of bacon and maybe use half and half cream instead of evaporated...
I made some for myself and some coworkers and they loved it. I added some bacon to top it off and it was wonderful =)
This was very watery and there was no thickness like a potato soup. I personally did not like it.
This is an excellent creamy potato soup. Instead of discarding the carrots we removed them for the blending and then added them back for serving.