Cream of Broccoli Soup III

Cream of Broccoli Soup III

54 Reviews 2 Pics
janiebear925
Recipe by  janiebear925

“A great mixture of vegetables in a cream soup.”

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Ingredients

Adjust Servings

Original recipe yields 6 servings

Directions

  1. In a large stock pot, combine onion, chicken broth, carrots, celery and garlic. Bring to a boil.
  2. Add broccoli, cover and cook for 5 to 10 minutes or until tender.
  3. Transfer soup to a blender or food processor and puree. Return to stock pot, add milk, salt and pepper, and heat through over medium heat.

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Reviews (54)

Rate This Recipe
Jeanne Cupertino
116

Jeanne Cupertino

I love how this recipe turned out! I did make quite a few changes right from the get-go, though. First, I used about twelve cups of florets, three celery stalks, two grated carrots, and one onion. I cooked the veggies at medium heat for ten minutes, using a mixture of chicken broth and some leftover water from steaming vegetables earlier for dinner. I didn't puree all of the vegetables. I left about a cup and a half in their large chunks, since I like having something to chew. I also tripled the roux, in order to have a creamier soup. In the roux, I used a small can of evaporated milk, also for a creamier soup. Once the soup was in the final stages of simmering, I added about half a cup of shredded mozzarella and a half a cup of grated parmesan. It turned out wonderfully! I don't recommend salt and pepper at the outset. I would suggest that you allow the folks eating your soup to season for themselves.

ANDI LOU
45

ANDI LOU

Absolutely delicious, and low-fat too! And it was so quick and easy to make. I didn't have any celery, but otherwise followed the recipe, and it was great. Everyone asked for more! Thanks for sharing this.

ham570
35

ham570

This was a great basic recipe. After I read others comments, It sounded like it was a little thin. So, I added a potato and added cornstarch to the skim milk and it was Great!!! Really thick and creamy. I also added just a little cheese to help also. Very health too.

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 89 cal
  • 4%
  • Fat
  • 2.5 g
  • 4%
  • Carbs
  • 10.3 g
  • 3%
  • Protein
  • 6.7 g
  • 13%
  • Cholesterol
  • 7 mg
  • 2%
  • Sodium
  • 830 mg
  • 33%

Based on a 2,000 calorie diet

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