Tangy Chili

8
Kevin Goins 0

"A quick yet tasty chili, in which you can lower the fat by using ground turkey instead of ground beef."

Ingredients {{adjustedServings}} servings 528 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 528 kcal
  • 26%
  • Fat:
  • 25.1 g
  • 39%
  • Carbs:
  • 47.2g
  • 15%
  • Protein:
  • 29.3 g
  • 59%
  • Cholesterol:
  • 85 mg
  • 28%
  • Sodium:
  • 1452 mg
  • 58%

Based on a 2,000 calorie diet

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Directions

  1. In a medium sized saute pan, brown ground beef and then drain fat.
  2. In a medium sauce pan combine browned beef, sloppy joe mix, corn, chili beans and mushrooms. Stir, heat through, and then serve.
Tips & Tricks
Slow Cooker Chili II

Make this spicy, thick chili in a snap.

Flatlander Chili

See how to make a simple, satisfying ground beef chili with red beans.

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Reviews 8

  1. 9 Ratings

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Lauri Monteyne
3/10/2004

I just finished making this recipe and it is very good. I didn't have any spicy chili beans on hand only mild ones so I used them and it really does need the "kick" of the spicy beans. I added some cumin to give it a little extra flavor. I think also next time I might add a half of a can more of the sloppy joe mix so it won't be so thick. This recipe is easy and is definitely a keeper. Thanks!

EBLAIRJ
3/10/2004

Very good, easy, and tasty. Would (and will) do again!

KJ
1/22/2003

good quick dinner. my 3 yr old loved it as well as my hubby and they are kinda choosey! Thanx Kevin for the recipie.