Pasta Fagioli Soup II

Pasta Fagioli Soup II

118 Reviews 5 Pics
  • Prep

    15 m
  • Cook

    1 h
  • Ready In

    1 h 15 m
ANGCHICK
Recipe by  ANGCHICK

“A quick and easy Italian favorite. Garnish with grated Romano cheese.”

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Ingredients

Adjust Servings

Original recipe yields 8 servings

Directions

  1. In a large stock pot, combine diced tomatoes, beans, spinach, chicken broth, tomato sauce, water, garlic, bacon, parsley, garlic powder, salt, pepper, and basil. Bring to a boil, and let simmer for 40 minutes, covered.
  2. Add pasta and cook uncovered until pasta is tender, approximately 10 minutes. Ladle soup into individual serving bowls, sprinkle cheese on top, and serve.

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Reviews (118)

Rate This Recipe
JIMRICH35115
84

JIMRICH35115

The first time we tried the recipe it was great but needed some extra help. We replaced the bacon with ½-pound Italian sausage cooked and finely chopped in a food processor. We added ¼ cup diced onions and 1 more cup of water. We found during first time, after adding the pasta, the soup was bit too thick. We also halved the salt (½ and ¼ teaspoon), because after adding cheese, we found it a little salty. We also substituted pasta with whole-wheat elbows. The recipe was a 5 star to start, the 2nd time we made it with these modifications we needed 6th star!

SKOOCHIE71
52

SKOOCHIE71

Overall this was great soup...very close to Olive Garden..I substituted the bacon (why bacon??)for Italian sausage which was much better. I also omitted the salt..didn't need it at all. Next time I will cut down on garlic...whoaaa! 1/8 of a teaspoon of garlic powder is equal to 1 clove..and this recipe totalled 9 cloves! No one came near me for days! Update-use fresh spinach and add at the end. Also, use cannellini beans instead of northern. Yum!

VIVCES
26

VIVCES

EXCELLENT! Thanks for a great recipe. My husband had been asking for this for a while but doesn't like the kind of Fagioli that is too tomatoee. This one was perfect. Used frozen spinach and added a little olive oil, chopped onions and Italian Seasoning. Will make it again, especially on cold winter nights.

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 288 cal
  • 14%
  • Fat
  • 3.6 g
  • 6%
  • Carbs
  • 48.5 g
  • 16%
  • Protein
  • 15.8 g
  • 32%
  • Cholesterol
  • 7 mg
  • 2%
  • Sodium
  • 1135 mg
  • 45%

Based on a 2,000 calorie diet

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