Hamburger Soup III

Hamburger Soup III

85

"A wonderful soup that warms you up on cold day."

Ingredients

{{adjustedServings}} servings 479 cals
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Original recipe yields 5 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 479 kcal
  • 24%
  • Fat:
  • 25.9 g
  • 40%
  • Carbs:
  • 38.9g
  • 13%
  • Protein:
  • 25.6 g
  • 51%
  • Cholesterol:
  • 77 mg
  • 26%
  • Sodium:
  • 1633 mg
  • 65%

Based on a 2,000 calorie diet

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Directions

  1. In a large stock pot brown ground beef and chopped onion. Drain grease from pot.
  2. Fill a medium sauce pan with water and bring to a boil. Add pasta, cook until tender, and drain.
  3. Add beef broth, tomatoes, frozen peas and carrots, pepper, garlic salt and cooked pasta. Cook over medium heat for 15 minutes or until peas and carrots are cooked. Simmer until ready to serve.
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Reviews

85
  1. 109 Ratings

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I have made this soup countless times since 2006 and it is great every time. the only adjustments I made were to season my meat with garlic & onion powder, salt and pepper and to add 3 cloves of...

I made this soup a couple of days ago, and we really liked it a lot. It's even better after a day or two in the fridge. The only things I did differently is added a clove of garlic while the h...

Great soup Dudes! I made this last night for me and my girlfriend. I loved it and so did she. Had enough left for lunch today. Ohh yeahhhhhhhhhh!