Hamburger Soup III

Hamburger Soup III

83 Reviews 3 Pics
Recipe by  Laurie

“A wonderful soup that warms you up on cold day.”

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Adjust Servings

Original recipe yields 4 to 6 servings



  1. In a large stock pot brown ground beef and chopped onion. Drain grease from pot.
  2. Fill a medium sauce pan with water and bring to a boil. Add pasta, cook until tender, and drain.
  3. Add beef broth, tomatoes, frozen peas and carrots, pepper, garlic salt and cooked pasta. Cook over medium heat for 15 minutes or until peas and carrots are cooked. Simmer until ready to serve.

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Reviews (83)

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I have made this soup countless times since 2006 and it is great every time. the only adjustments I made were to season my meat with garlic & onion powder, salt and pepper and to add 3 cloves of crushed garlic. I also added mixed veggies because that's what I had and prefer.

Jody Campos Dowling

Jody Campos Dowling

I made this soup a couple of days ago, and we really liked it a lot. It's even better after a day or two in the fridge. The only things I did differently is added a clove of garlic while the hamburger and onion was cooking, I added an extra can of beef broth to make it more soupy because I was afraid that the macaroni would soak up all the broth, I added 3 shakes of worcestershire sauce, some black pepper, and then I didn't add the macaroni until the very end so it wouldn't get mushy or soak up all the broth. Thanks for a great recipe!



Great soup Dudes! I made this last night for me and my girlfriend. I loved it and so did she. Had enough left for lunch today. Ohh yeahhhhhhhhhh!

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Amount Per Serving (5 total)

  • Calories
  • 479 cal
  • 24%
  • Fat
  • 25.9 g
  • 40%
  • Carbs
  • 38.9 g
  • 13%
  • Protein
  • 25.6 g
  • 51%
  • Cholesterol
  • 77 mg
  • 26%
  • Sodium
  • 1633 mg
  • 65%

Based on a 2,000 calorie diet



previous recipe:

Hamburger Soup I


next recipe:

Hamburger Rice Soup