Quick and Easy Vegetable Soup

216 Reviews 3 Pics
Anne Vackrinos
Recipe by  Anne Vackrinos

“A low calorie, but filling, tomato-based vegetable soup. I use fresh vegetables when in season, frozen or canned in winter.”

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Ingredients

Adjust Servings

Original recipe yields 6 servings

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Directions

  1. In a large stock pot, combine broth, tomato juice, water, potatoes, carrots, celery, undrained chopped tomatoes, green beans, and corn. Season with salt, pepper and Creole seasoning. Bring to a boil and simmer for 30 minutes or until all vegetables are tender.

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Reviews (216)

Rate This Recipe
Jenny
682

Jenny

FANTASTIC!! Don't make the initial mistake that I did when I first read the recipe and assume that it's going to boring. This made the perfect veggie soup and got rave, I mean RAVE, reviews! I did add some frozen green beans and corn, used only beef broth and no water and simmered it for a little longer to let the flavors mesh, but that's all I changed. Very good...You should try it. You will be surprised.

SHAUNSMOM
454

SHAUNSMOM

Very easy, quick, and tasty soup. I made a lot of changes,but I'm giving it 5 stars for the proportions and idea of using V8 as a base. I sauteed an onion, some celery, carrots and garlic in olive oil, then added the liquids as stated. I added two diced potatoes, a can of corn, some green beans, a can of diced tomatoes, and seasonings (salt, pepper, Italian seasoning.) This soup couldn't be easier and gets rave reviews every time.

Becky
334

Becky

I LOVE this soup! I've made it a number of times and it's always so satisfying. I use 2 cups of chicken broth, use a 28 oz can of tomatoes, omit celery (don't like) and use frozen corn and green beens as well as the fresh carrots. Sometimes I also saute a large onion in the bottom of the pot and then add everything else. I also use the Spicy V8. The creole seasoning really makes it - but I also add at least 1/2 tsp. of cayenne pepper for some kick. If you love your veggies, then you will LOVE this soup!!! Thanks!!

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 116 cal
  • 6%
  • Fat
  • 0.6 g
  • < 1%
  • Carbs
  • 24.3 g
  • 8%
  • Protein
  • 4 g
  • 8%
  • Cholesterol
  • 2 mg
  • < 1%
  • Sodium
  • 640 mg
  • 26%

Based on a 2,000 calorie diet

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Quick and Easy Black Bean Soup

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Quick and Easy Vegetable Beef Soup