Search thousands of recipes reviewed by home cooks like you.

Chilled Beet Soup

Chilled Beet Soup

Rosemary

Rosemary

I have modified this soup from a recipe I got from a blender book. Canned beets are great for this recipe. You can save the juice from the canned beats, freeze it and add it in place of the chilled water or ice. Try serving with a dollop of sour cream.

Save to Recipe Box

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 4 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 211 kcal
  • 11%
  • Fat:
  • 18.2 g
  • 28%
  • Carbs:
  • 9.8g
  • 3%
  • Protein:
  • 3.6 g
  • 7%
  • Cholesterol:
  • 38 mg
  • 13%
  • Sodium:
  • 81 mg
  • 3%

Based on a 2,000 calorie diet

Directions

  1. Place sour cream, lemon juice, onion and beets into a food processor or blender and puree until mixture is smooth.
  2. Add ice or cold water, chill and serve with a dollop of sour cream on top.
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

JOHN1932
30

JOHN1932

7/30/2003

I am not a great beet lover. However, this was fantastic. It took longer to wash and dry the blender than it did to make the soup. How do you spell "scrumptious"?

Lokelani
10

Lokelani

8/27/2005

Wow! I made this soup on the hottest saturday here in california. I used 1/2 a Maui Sweet onion and ate it all the soup myself. Yum!

JENJOBART
10

JENJOBART

4/7/2004

This is a gorgeous soup. It really needs sweet (maui) onions. We used red onions and it was way too oniony.

Similar recipes