Chilled Beet Soup

Chilled Beet Soup

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"I have modified this soup from a recipe I got from a blender book. Canned beets are great for this recipe. You can save the juice from the canned beats, freeze it and add it in place of the chilled water or ice. Try serving with a dollop of sour cream."

Ingredients {{adjustedServings}} servings 211 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 211 kcal
  • 11%
  • Fat:
  • 18.2 g
  • 28%
  • Carbs:
  • 9.8g
  • 3%
  • Protein:
  • 3.6 g
  • 7%
  • Cholesterol:
  • 38 mg
  • 13%
  • Sodium:
  • 81 mg
  • 3%

Based on a 2,000 calorie diet

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Directions

  1. Place sour cream, lemon juice, onion and beets into a food processor or blender and puree until mixture is smooth.
  2. Add ice or cold water, chill and serve with a dollop of sour cream on top.
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Reviews 18

  1. 19 Ratings

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JOHN1932
7/30/2003

I am not a great beet lover. However, this was fantastic. It took longer to wash and dry the blender than it did to make the soup. How do you spell "scrumptious"?

Lokelani
8/27/2005

Wow! I made this soup on the hottest saturday here in california. I used 1/2 a Maui Sweet onion and ate it all the soup myself. Yum!

JENJOBART
4/7/2004

This is a gorgeous soup. It really needs sweet (maui) onions. We used red onions and it was way too oniony.