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Quick and Zesty Vegetable Soup

Quick and Zesty Vegetable Soup

CORWYNN DARKHOLME

CORWYNN DARKHOLME

A vegetable soup recipe that is very tasty and very easy and quick.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 242 kcal
  • 12%
  • Fat:
  • 15.6 g
  • 24%
  • Carbs:
  • 14.5g
  • 5%
  • Protein:
  • 12.2 g
  • 24%
  • Cholesterol:
  • 50 mg
  • 17%
  • Sodium:
  • 283 mg
  • 11%

Based on a 2,000 calorie diet

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Directions

  1. In a large stock pot, brown beef and onion. Cook until onion is tender, and drain any grease. Season to taste with salt and pepper.
  2. Stir in stewed tomatoes, vegetables, egg noodles and oregano. Bring to a boil; reduce heat, cover and simmer for 15 minutes, or until noodles are tender. Serve hot.
  3. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

SOUPGIRL14
13

SOUPGIRL14

3/18/2005

Yuck. There wasn't enough liquid. I added beef broth to make more liquid but this recipe was still bad. I'm throwing it out.

NICKIE2
10

NICKIE2

10/5/2006

Practically spaghetti. Useless as a soup. Oregano in a soup? Seriously. I practically had to re-create it. Added water, beef boullion cubes, skip the oregano. Now you have a stew. A very tomato-ey stew.

Denice
9

Denice

9/26/2005

This is a good one for busy nights. Fast and good!

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