Quick and Zesty Vegetable Soup

5 Reviews

“A vegetable soup recipe that is very tasty and very easy and quick.” - by CORWYNN DARKHOLME

Ingredients

1 pound ground beef
1/2 cup chopped onion
salt and pepper to taste
2 (14.5 ounce) cans stewed tomatoes
2 cups frozen mixed vegetables
1/2 cup egg noodles
1/2 teaspoon dried oregano

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Metric US

Original recipe yields 8 servings

Directions

In a large stock pot, brown beef and onion. Cook until onion is tender, and drain any grease. Season to taste with salt and pepper.
Stir in stewed tomatoes, vegetables, egg noodles and oregano. Bring to a boil; reduce heat, cover and simmer for 15 minutes, or until noodles are tender. Serve hot.

Nutrition

Amount Per Serving (8 total)

Calories
242 cal
12%

Fat
15.6 g
24%

Carbs
14.5 g
5%

Based on a 2,000 calorie diet

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Reviews (5)

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SOUPGIRL14

Mar. 18, 2005

"Yuck. There wasn't enough liquid. I added beef broth to make more liquid but this recipe was still bad. I'm throwing it out...." See more"

NICKIE2

Oct. 5, 2006

"Practically spaghetti. Useless as a soup. Oregano in a soup? Seriously. I practically had to re-create it. Added water, beef boullion cubes, skip the oregano. Now you have a stew. A very tomato..." See more-ey stew."