Quick and Zesty Vegetable Soup5 Reviews
“A vegetable soup recipe that is very tasty and very easy and quick.” - by CORWYNN DARKHOLME
Original recipe yields 8 servings
- In a large stock pot, brown beef and onion. Cook until onion is tender, and drain any grease. Season to taste with salt and pepper.
- Stir in stewed tomatoes, vegetables, egg noodles and oregano. Bring to a boil; reduce heat, cover and simmer for 15 minutes, or until noodles are tender. Serve hot.
Amount Per Serving (8 total)
- 242 cal
- 15.6 g
- 14.5 g
Based on a 2,000 calorie diet
Reviews (5)Rate This Recipe
"Yuck. There wasn't enough liquid. I added beef broth to make more liquid but this recipe was still bad. I'm throwing it out...." See more"
"Practically spaghetti. Useless as a soup. Oregano in a soup? Seriously. I practically had to re-create it. Added water, beef boullion cubes, skip the oregano. Now you have a stew. A very tomato..." See more-ey stew."
Quick and Easy Vegetable Soup
Quick and Easy Vegetable Beef Soup
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