quick-and-zesty-vegetable-soup

Quick and Zesty Vegetable Soup

5 Reviews Add a Pic
CORWYNN DARKHOLME
Recipe by  CORWYNN DARKHOLME

“A vegetable soup recipe that is very tasty and very easy and quick.”

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Ingredients

Adjust Servings

Original recipe yields 8 servings

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Directions

  1. In a large stock pot, brown beef and onion. Cook until onion is tender, and drain any grease. Season to taste with salt and pepper.
  2. Stir in stewed tomatoes, vegetables, egg noodles and oregano. Bring to a boil; reduce heat, cover and simmer for 15 minutes, or until noodles are tender. Serve hot.

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Reviews (5)

Rate This Recipe
SOUPGIRL14
13

SOUPGIRL14

Yuck. There wasn't enough liquid. I added beef broth to make more liquid but this recipe was still bad. I'm throwing it out.

NICKIE2
10

NICKIE2

Practically spaghetti. Useless as a soup. Oregano in a soup? Seriously. I practically had to re-create it. Added water, beef boullion cubes, skip the oregano. Now you have a stew. A very tomato-ey stew.

Denice
9

Denice

This is a good one for busy nights. Fast and good!

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 242 cal
  • 12%
  • Fat
  • 15.6 g
  • 24%
  • Carbs
  • 14.5 g
  • 5%
  • Protein
  • 12.2 g
  • 24%
  • Cholesterol
  • 50 mg
  • 17%
  • Sodium
  • 283 mg
  • 11%

Based on a 2,000 calorie diet

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Quick and Easy Vegetable Soup

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Quick and Easy Vegetable Beef Soup