Chicken Soup Au Pistou

Chicken Soup Au Pistou

11
CORWYNN DARKHOLME 242

"This a very savory and meaty soup, hope you will enjoy it!! Serve with grated Parmesan cheese."

Ingredients

servings 203 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 203 kcal
  • 10%
  • Fat:
  • 5.9 g
  • 9%
  • Carbs:
  • 25g
  • 8%
  • Protein:
  • 13.4 g
  • 27%
  • Cholesterol:
  • 19 mg
  • 6%
  • Sodium:
  • 241 mg
  • 10%

Based on a 2,000 calorie diet

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Directions

  1. Place the olive oil in a large saucepan and heat over medium-high heat until hot. Add chicken; cook and stir about 5 minutes or until chicken is browned. Add onion; cook and stir 2 minutes.
  2. Add chicken broth, undrained tomatoes, northern beans, carrots, potato, salt and pepper. Bring to a boil, stirring to break up tomatoes. Reduce heat to low; cover and simmer for 15 minutes, stirring occasionally. Add green beans and cook for 5 minutes or until vegetables are tender.
  3. Ladle soup into bowls, top each with 1 teaspoon pesto and sprinkle with parmesan cheese.
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Reviews

11
  1. 18 Ratings

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This is an excellent soup. I think the pesto adds a wonderful savory dimension so unless you dislike pesto, be sure to add a dollop to the top before you serve and then stir it in. I made only s...

This soup was greatly enjoyed by my 82-year old father-in-law. I used canned green beans and omitted the pesto.

Great soup--quick, easy, and husband and 2 young sons love it. We're not crazy about pesto, so leave it out along with the green beans and sometimes substitute pasta (bowties, alphabet) for the...