Chicken Soup Au Pistou9 Reviews
“This a very savory and meaty soup, hope you will enjoy it!! Serve with grated Parmesan cheese.” - by CORWYNN DARKHOLME
Original recipe yields 8 servings
- Place the olive oil in a large saucepan and heat over medium-high heat until hot. Add chicken; cook and stir about 5 minutes or until chicken is browned. Add onion; cook and stir 2 minutes.
- Add chicken broth, undrained tomatoes, northern beans, carrots, potato, salt and pepper. Bring to a boil, stirring to break up tomatoes. Reduce heat to low; cover and simmer for 15 minutes, stirring occasionally. Add green beans and cook for 5 minutes or until vegetables are tender.
- Ladle soup into bowls, top each with 1 teaspoon pesto and sprinkle with parmesan cheese.
Amount Per Serving (8 total)
- 203 cal
- 5.9 g
- 25 g
Based on a 2,000 calorie diet
Reviews (9)Rate This Recipe
"This is an excellent soup. I think the pesto adds a wonderful savory dimension so unless you dislike pesto, be sure to add a dollop to the top before you serve and then stir it in. I made only some mi..." See morenor additions to the recipe, and that was about a 1/4 tsp. of dried thyme and a Tbsp. of good quality margarine(watching calories). The latter contributed richness to the soup without alot of added fat. I'm going to try this again and make it with roasted chicken, although it's very good as is. Husband liked it too."
"This soup was greatly enjoyed by my 82-year old father-in-law. I used canned green beans and omitted the pesto...." See more"
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