French Beef Stew

French Beef Stew

373
CORWYNN DARKHOLME 242

"Quick and easy, this is a very hearty stew, in truth, a meal in itself. Serve with warm crusty French Bread, if desired."

Ingredients

{{adjustedServings}} servings 343 cals
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Nutrition

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  • Calories:
  • 343 kcal
  • 17%
  • Fat:
  • 20.1 g
  • 31%
  • Carbs:
  • 20g
  • 6%
  • Protein:
  • 18.7 g
  • 37%
  • Cholesterol:
  • 57 mg
  • 19%
  • Sodium:
  • 491 mg
  • 20%

Based on a 2,000 calorie diet

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Directions

  1. Combine meat and flour in a large plastic food storage bag and toss to coat evenly.
  2. In a 6 quart saucepan brown meat in hot vegetable oil. Season with salt and pepper, if desired.
  3. Add diced tomatoes, beef broth, carrots, potatoes and thyme. Bring to boil; reduce heat to medium-low, cover; and simmer for 1 hour or until beef is tender.
  4. Blend in mustard and serve.
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Reviews

373
  1. 521 Ratings

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Great stew served with cornbread! The mustard is awesome! Here's what I did: 2 lbs beef stew meat, 3 tblsp flour, 2 tlbsp olive oil, 1 can diced tomatoes, 1 can beef broth, 1/2 cup good red win...

WOW! This was wonderful! I pretty much followed the recipe exactly except: used only 1 can of the Italian tomatoes because I only had one. I put in an equal amount of White Zinfandel wine - used...

I am a novice cook. This stew was my first experience with beef. It was so easy even *I* had no problems with it! My husband loved it and I felt like queen of the world serving it. This dome...