Spicy Black Bean Soup

Spicy Black Bean Soup

78
ANGCHICK 33

"A tasty combination of spices to create a black bean soup that is full of flavor."

Ingredients

servings 293 cals
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Original recipe yields 9 servings

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Nutrition

  • Calories:
  • 293 kcal
  • 15%
  • Fat:
  • 6.1 g
  • 9%
  • Carbs:
  • 39.5g
  • 13%
  • Protein:
  • 20.4 g
  • 41%
  • Cholesterol:
  • 30 mg
  • 10%
  • Sodium:
  • 1736 mg
  • 69%

Based on a 2,000 calorie diet

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Directions

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  1. In an eight quart stock pot, add rinsed black beans, water, ham, onion, celery, carrots, diced tomatoes, minced garlic, garlic powder, parsley, salt, celery salt, Worcestershire sauce, bouillon cubes, bay leaf, pepper, mustard, cayenne pepper, oregano and thyme. Cover and bring to a boil.
  2. Reduce heat and simmer for 2 hours. Discard bay leave and serve.

Reviews

78
  1. 100 Ratings

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Most helpful

This soup was so good that my picky three-year-old slurped the broth, and the hubs called it my "cure-all" tonic because it wiped away his stomachache. I used three cans of black beans (and no ...

Most helpful critical

I remembered (too late) the reason that tomatoes should be added at the END of the cooking: dried beans don't get soft if acid (vinegar, tomatoes, etc.) are added before the beans are soft. I th...

I remembered (too late) the reason that tomatoes should be added at the END of the cooking: dried beans don't get soft if acid (vinegar, tomatoes, etc.) are added before the beans are soft. I th...

This soup was so good that my picky three-year-old slurped the broth, and the hubs called it my "cure-all" tonic because it wiped away his stomachache. I used three cans of black beans (and no ...

All I can say is YUMMY! Made this soup for dinner last night and my whole family enjoyed it. I followed some of the other reviewers recommendation of adding a neckbone or ham hock to the soup ...

Yummy on a cold night! Hubby thought it a little salty and said he'd at least cut salt in half next time. Served with a little sour cream & shredded cheese on top. Will definitely make again. ...

This was pretty good. Nice & spicy. Although I did make a few changes. The biggest was to omit the ham as I wanted a non-meat version. My mistake there was that I should have use 8 cups of wat...

I followed this recipe (I usually use a recipe as a guide) and it was very salty. I wish I had read the review first that said to cut the salt in half, as I think that would have made it just r...

YUM!!!! This is delicious w/ just the right amt of "spice." I had previously cooked the black beans, so used 8 C water vs the 10 C called for. Also, since I was busy, I put all ingred. in the cr...

Wonderful, hearty soup! I cooked my Christmas hambone in some water and 2 cans of chicken broth and then pulled the meat off and added the remainder of the ingredients (used canned beans). I a...

Wow, this is good soup! I crumbled 5 strips of bacon instead of all that ham. I also added a 1/2 tsp of cumin and omitted the celery. This is a fabulous, flavorful soup! Thanks for sharing!!