Spicy Black Bean Soup

Spicy Black Bean Soup

78
ANGCHICK 33

"A tasty combination of spices to create a black bean soup that is full of flavor."

Ingredients

servings 293 cals
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Original recipe yields 9 servings

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Nutrition

  • Calories:
  • 293 kcal
  • 15%
  • Fat:
  • 6.1 g
  • 9%
  • Carbs:
  • 39.5g
  • 13%
  • Protein:
  • 20.4 g
  • 41%
  • Cholesterol:
  • 30 mg
  • 10%
  • Sodium:
  • 1736 mg
  • 69%

Based on a 2,000 calorie diet

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Directions

  1. In an eight quart stock pot, add rinsed black beans, water, ham, onion, celery, carrots, diced tomatoes, minced garlic, garlic powder, parsley, salt, celery salt, Worcestershire sauce, bouillon cubes, bay leaf, pepper, mustard, cayenne pepper, oregano and thyme. Cover and bring to a boil.
  2. Reduce heat and simmer for 2 hours. Discard bay leave and serve.
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Reviews

78
  1. 100 Ratings

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I remembered (too late) the reason that tomatoes should be added at the END of the cooking: dried beans don't get soft if acid (vinegar, tomatoes, etc.) are added before the beans are soft. I th...

This soup was so good that my picky three-year-old slurped the broth, and the hubs called it my "cure-all" tonic because it wiped away his stomachache. I used three cans of black beans (and no ...

All I can say is YUMMY! Made this soup for dinner last night and my whole family enjoyed it. I followed some of the other reviewers recommendation of adding a neckbone or ham hock to the soup ...