“My grandmother used to make this for my grandfathers lunch when he worked outside for the railroad. She put it in his thermos, and always called it thermos bottle stew. This soup warms you from the inside out.” - by Linda
Ingredients
Adjust Servings
Original recipe yields 6 servings
Directions
- Using a large stock pot, brown your meat (breaking into small pieces as it cooks). Once meat is browned, add onions and celery, sauteing until soft.
- Add frozen vegetables, tomato soup, basil, parsley, oregano, bay leaves, salt and pepper, crushed tomatoes, tomato sauce and water. Simmer for one hour and then serve. Remove bay leaves before serving.
Nutrition
Amount Per Serving (6 total)
- Calories
- 479 cal
- 24%
- Fat
- 25.4 g
- 39%
- Carbs
- 37.9 g
- 12%
Based on a 2,000 calorie diet
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Reviews (14)
Rate This Recipe
"We love this recipe. It is very easy to make and tastes very good on a cold winter evening. Plus it makes a very big pot, so there is plenty left over for lunch...." See more"
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