Thermos Bottle Stew14 Reviews
“My grandmother used to make this for my grandfathers lunch when he worked outside for the railroad. She put it in his thermos, and always called it thermos bottle stew. This soup warms you from the inside out.” - by Linda
Original recipe yields 6 servings
- Using a large stock pot, brown your meat (breaking into small pieces as it cooks). Once meat is browned, add onions and celery, sauteing until soft.
- Add frozen vegetables, tomato soup, basil, parsley, oregano, bay leaves, salt and pepper, crushed tomatoes, tomato sauce and water. Simmer for one hour and then serve. Remove bay leaves before serving.
Amount Per Serving (6 total)
- 479 cal
- 25.4 g
- 37.9 g
Based on a 2,000 calorie diet
Reviews (14)Rate This Recipe
"We love this recipe. It is very easy to make and tastes very good on a cold winter evening. Plus it makes a very big pot, so there is plenty left over for lunch...." See more"
"I thought this recipe needed some more spice, but I used no salt tomato sauce and no salt diced tomatos so that was probably my fault. So I added a pack of Lipton's onion soup mix (so no longer low s..." See moreodium at all!!) but ummm...sooooo good. I think I am addicted!"
Winter's Night Stew
Just swipe to see more like this.