Chicken Tortilla Soup I

Chicken Tortilla Soup I

1107

"This soup is quick to make, flavorful, and filling! Serve with warm corn bread or tortillas. This also freezes well. Garnish with chopped fresh avocado, Monterey Jack cheese, crushed tortilla chips, or green onion!"

Ingredients

40 m {{adjustedServings}} servings 377 cals
Serving size has been adjusted!

Original recipe yields 8 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 377 kcal
  • 19%
  • Fat:
  • 19.1 g
  • 29%
  • Carbs:
  • 30.9g
  • 10%
  • Protein:
  • 23.1 g
  • 46%
  • Cholesterol:
  • 46 mg
  • 15%
  • Sodium:
  • 943 mg
  • 38%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. In a medium stock pot, heat oil over medium heat. Saute onion and garlic in oil until soft. Stir in chili powder, oregano, tomatoes, broth, and water. Bring to a boil, and simmer for 5 to 10 minutes.
  2. Stir in corn, hominy, chiles, beans, cilantro, and chicken. Simmer for 10 minutes.
  3. Ladle soup into individual serving bowls, and top with crushed tortilla chips, avocado slices, cheese, and chopped green onion.
  • profile image
{{ reviewLastUpdatedDate | date: 'MM/dd/yyyy' }}

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

1107
  1. 1506 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

I read every single review (all 114) prior to making this soup, so I changed a few things. It turned out wonderfully!! Here's how I did it: I diced two boneless, skinless chicken breasts and ...

My husband and I loved this soup - it tastes just like the chicken tortilla soup I've had at restaurants. I made the following changes. I first sauteed cut up chicken breast in a little olive ...

I can't say enough good things about this recipe!! Suffice to say that I've made it at least 6 times in the past several months. It's such a good, hearty soup, and so easy to make. I've made it...