Potato, Broccoli and Cheese Soup

Potato, Broccoli and Cheese Soup


"A cheesy, potato broccoli soup that tastes great."


servings 448 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 448 kcal
  • 22%
  • Fat:
  • 22.8 g
  • 35%
  • Carbs:
  • 42.6g
  • 14%
  • Protein:
  • 20.3 g
  • 41%
  • Cholesterol:
  • 60 mg
  • 20%
  • Sodium:
  • 1189 mg
  • 48%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.


  1. In a large stock pot saute onion in butter. Add potatoes, water and bouillon cubes. Cover, bring to boil and then reduce heat to medium and cook until potatoes are tender, about 15 minutes.
  2. Remove tough outer skin of broccoli stems and cook broccoli. Once cooked add to soup.
  3. In a blender or food processor puree half of the soup and return to stock pot. Season with salt and pepper.
  4. Add cheese and heat soup through until cheese is melted. Serve warm.
  • profile image

Your rating



  1. 354 Ratings


I just finished eating this wonderful yummy soup, and it was so easy to make. I did make a few adjustments: I used 4 cups cubed russet potatoes, 1 1lb. bag frozen broccoli flowets, 1 c. choppe...

Awesome! Of note, you can add raw broccoli to the soup a few minutes prior to pureeing in a blender. This way, you don't have to cook the broccoli separately. I also added white pepper, red pepp...

This was excellent! I sauteed the onion, added a clove of garlic, fresh ground pepper and a handful of baby carrots, then just cooked them all with the potatoes and broccoli in the broth. I pure...

good recipe. i do not think it is necessary to use the same amount of cheese as broccoli... this can be a very healthy soup. I used olive oil instead of butter, added way less cheese, and I di...

Wow, this is really good, and easy for a soup. I made it twice recently, because it went over so well. Both times I had to use frozen broccoli. The first time I followed the recipe as written. Y...

This is one of my favorite soups. It was so simple to make and it turned out great. I substituted vegetatarian bouilon cubes for the chicken and I cut out one step. I put the broccoli in w/ th...

I made this for my family and put some diced up leftover ham in it, it was wonderful.My fussy 2 year old even ate some.Easy to make and very tasty, will make it again.

We just LOVED this soup!!! We added a can of evaporated milk for a little extra creaminess, and put the entire batch of soup into the blender.

My husband doesn't even like soup but he said I could make this anytime, he even made sure I sent in a positive review! It was soo good and easy. Thank you! T. Hawthorne Houston, TX