Taco Soup V

Taco Soup V

28

"Hardy soup similar to chili"

Ingredients

{{adjustedServings}} servings 299 cals
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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 299 kcal
  • 15%
  • Fat:
  • 7.5 g
  • 12%
  • Carbs:
  • 38.5g
  • 12%
  • Protein:
  • 18 g
  • 36%
  • Cholesterol:
  • 26 mg
  • 9%
  • Sodium:
  • 1377 mg
  • 55%

Based on a 2,000 calorie diet

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Directions

  1. In a medium sized stock pot, brown ground beef in oil. Add undrained pinto beans, undrained kidney beans, diced tomatoes, tomato sauce, onion, green bell pepper, taco seasoning mix and ranch salad dressing mix. Bring to a boil and then simmer for 10 to 15 minutes, or until heated through.
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Reviews

28
  1. 30 Ratings

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I have to say this was delicious. I added a few extras - instead of kidney beans I used can of corn and a can of sliced new potatoes. I also used more hamburger meat and ranch style beans with...

I thought this was great. I've made it before without the ranch dressing mix but the ranch really adds flavor to it. Serve it with corn chips and sour cream.

Excellent tasty soup! We really enjoyed this and it smelled so good while simmering. I used only pinto beans as thats all I had. Hubby minced half a jalapeno, and we also added some chopped c...