Taco Soup V

Taco Soup V

25 Reviews 2 Pics
Karen Barefoot
Recipe by  Karen Barefoot

“Hardy soup similar to chili”

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Ingredients

Adjust Servings

Original recipe yields 8 servings

Directions

  1. In a medium sized stock pot, brown ground beef in oil. Add undrained pinto beans, undrained kidney beans, diced tomatoes, tomato sauce, onion, green bell pepper, taco seasoning mix and ranch salad dressing mix. Bring to a boil and then simmer for 10 to 15 minutes, or until heated through.

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Reviews (25)

Rate This Recipe
MCRONDA
20

MCRONDA

I have to say this was delicious. I added a few extras - instead of kidney beans I used can of corn and a can of sliced new potatoes. I also used more hamburger meat and ranch style beans with jalapenos instead of plain pinto beans. We garnished with crushed corn chips and shredded cheddar. This was a big hit around here -- got eaten all up by my hubbie and his friends over watching football. This was also so easy and I need easy with my four month old demanding constant attention. Thanks so much this is a keeper!!!!

LILYBABY
14

LILYBABY

I thought this was great. I've made it before without the ranch dressing mix but the ranch really adds flavor to it. Serve it with corn chips and sour cream.

SweetBasil
13

SweetBasil

Excellent tasty soup! We really enjoyed this and it smelled so good while simmering. I used only pinto beans as thats all I had. Hubby minced half a jalapeno, and we also added some chopped carrots and celery for more veggies. I used diced tomatoes with jalapeno, but it was not too spicy for us. I put in a can of beef broth and this made a huge pot! Glad we've got it for lunch now!

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 299 cal
  • 15%
  • Fat
  • 7.5 g
  • 12%
  • Carbs
  • 38.5 g
  • 12%
  • Protein
  • 18 g
  • 36%
  • Cholesterol
  • 26 mg
  • 9%
  • Sodium
  • 1377 mg
  • 55%

Based on a 2,000 calorie diet

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Taco Soup I