Search thousands of recipes reviewed by home cooks like you.

Chicken Pot Pie Soup

Chicken Pot Pie Soup

TRACYHIBB

TRACYHIBB

Easy, low in calories and good! Garnish with crumbled crackers.

Save to Recipe Box

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 4 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 367 kcal
  • 18%
  • Fat:
  • 11.5 g
  • 18%
  • Carbs:
  • 35.9g
  • 12%
  • Protein:
  • 30.1 g
  • 60%
  • Cholesterol:
  • 64 mg
  • 21%
  • Sodium:
  • 1133 mg
  • 45%

Based on a 2,000 calorie diet

Directions

  1. In a medium sauce pan combine chicken, mixed vegetables, cream of potato soup, cream of chicken soup and milk. Heat through and serve with crumbled crackers on top.
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

Michelle
83

Michelle

9/21/2006

Delicious and so easy to make! I throw everything in the crock pot in the morning and stir a couple of times throughout the day. We serve it with home made biscuits, yummy! When we went on vacation with 4 teenagers, 2 toddlers and grandparents they all loved it and it was a nice alternative to eating out every night.

Lisa
69

Lisa

11/7/2006

What a great soup. I added a can of veg all instead of frozen veggies. I also used bisquick dumplings.

JOYCE
48

JOYCE

12/9/2002

I made this today. I thought is was super! My children (ages 5, 7, 9, 10), Hubby and me love pot pie. So this is a must keeper! I doubled the recipe, because I knew it probably would go over well. I did add a little diced celery and a cubed potato tho. We also added black pepper. I think it was salty enough tasting w/o adding more. We also floated round buttery crackers on top to give it that pot pie crust. Thanks for posting this recipe Tracy. It is a keeper here! I intend to pass this on to all my family and friends too. :o)

Similar recipes

ADVERTISEMENT