Chicken Pot Pie Soup

Chicken Pot Pie Soup

222
TRACYHIBB 0

"Easy, low in calories and good! Garnish with crumbled crackers."

Ingredients

servings 367 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 367 kcal
  • 18%
  • Fat:
  • 11.5 g
  • 18%
  • Carbs:
  • 35.9g
  • 12%
  • Protein:
  • 30.1 g
  • 60%
  • Cholesterol:
  • 64 mg
  • 21%
  • Sodium:
  • 1133 mg
  • 45%

Based on a 2,000 calorie diet

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Directions

  1. In a medium sauce pan combine chicken, mixed vegetables, cream of potato soup, cream of chicken soup and milk. Heat through and serve with crumbled crackers on top.
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Reviews

222
  1. 263 Ratings

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Delicious and so easy to make! I throw everything in the crock pot in the morning and stir a couple of times throughout the day. We serve it with home made biscuits, yummy! When we went on vacat...

What a great soup. I added a can of veg all instead of frozen veggies. I also used bisquick dumplings.

I made this today. I thought is was super! My children (ages 5, 7, 9, 10), Hubby and me love pot pie. So this is a must keeper! I doubled the recipe, because I knew it probably would go over wel...