Chicken Pot Pie Soup204 Reviews
“Easy, low in calories and good! Garnish with crumbled crackers.” - by TRACYHIBB
Original recipe yields 4 servings
- In a medium sauce pan combine chicken, mixed vegetables, cream of potato soup, cream of chicken soup and milk. Heat through and serve with crumbled crackers on top.
Amount Per Serving (4 total)
- 367 cal
- 11.5 g
- 35.9 g
Based on a 2,000 calorie diet
Reviews (204)Rate This Recipe
"Delicious and so easy to make! I throw everything in the crock pot in the morning and stir a couple of times throughout the day. We serve it with home made biscuits, yummy! When we went on vacation wi..." See moreth 4 teenagers, 2 toddlers and grandparents they all loved it and it was a nice alternative to eating out every night."
"What a great soup. I added a can of veg all instead of frozen veggies. I also used bisquick dumplings...." See more"
"I made this today. I thought is was super! My children (ages 5, 7, 9, 10), Hubby and me love pot pie. So this is a must keeper! I doubled the recipe, because I knew it probably would go over well. I d..." See moreid add a little diced celery and a cubed potato tho. We also added black pepper. I think it was salty enough tasting w/o adding more. We also floated round buttery crackers on top to give it that pot pie crust. Thanks for posting this recipe Tracy. It is a keeper here! I intend to pass this on to all my family and friends too. :o)"
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