Chicken Pot Pie Soup

Chicken Pot Pie Soup

216 Reviews 7 Pics
TRACYHIBB
Recipe by  TRACYHIBB

“Easy, low in calories and good! Garnish with crumbled crackers.”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

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Directions

  1. In a medium sauce pan combine chicken, mixed vegetables, cream of potato soup, cream of chicken soup and milk. Heat through and serve with crumbled crackers on top.

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Reviews (216)

Rate This Recipe
Michelle
83

Michelle

Delicious and so easy to make! I throw everything in the crock pot in the morning and stir a couple of times throughout the day. We serve it with home made biscuits, yummy! When we went on vacation with 4 teenagers, 2 toddlers and grandparents they all loved it and it was a nice alternative to eating out every night.

Lisa
69

Lisa

What a great soup. I added a can of veg all instead of frozen veggies. I also used bisquick dumplings.

JOYCE
48

JOYCE

I made this today. I thought is was super! My children (ages 5, 7, 9, 10), Hubby and me love pot pie. So this is a must keeper! I doubled the recipe, because I knew it probably would go over well. I did add a little diced celery and a cubed potato tho. We also added black pepper. I think it was salty enough tasting w/o adding more. We also floated round buttery crackers on top to give it that pot pie crust. Thanks for posting this recipe Tracy. It is a keeper here! I intend to pass this on to all my family and friends too. :o)

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 367 cal
  • 18%
  • Fat
  • 11.5 g
  • 18%
  • Carbs
  • 35.9 g
  • 12%
  • Protein
  • 30.1 g
  • 60%
  • Cholesterol
  • 64 mg
  • 21%
  • Sodium
  • 1133 mg
  • 45%

Based on a 2,000 calorie diet

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