Chicken Pot Pie Soup

204 Reviews

“Easy, low in calories and good! Garnish with crumbled crackers.” - by TRACYHIBB

Ingredients

2 cups cubed cooked chicken breast meat
1 (16 ounce) package frozen mixed vegetables, thawed
1 (10.75 ounce) can condensed cream of potato soup
1 (10.75 ounce) can condensed cream of chicken soup
2 cups skim milk

Hide Checklist

Adjust Servings

Adjust

Metric US

Original recipe yields 4 servings

Directions

In a medium sauce pan combine chicken, mixed vegetables, cream of potato soup, cream of chicken soup and milk. Heat through and serve with crumbled crackers on top.

Nutrition

Amount Per Serving (4 total)

Calories
367 cal
18%

Fat
11.5 g
18%

Carbs
35.9 g
12%

Based on a 2,000 calorie diet

Share It

Reviews (204)

Rate This Recipe

Michelle

Sep. 21, 2006

"Delicious and so easy to make! I throw everything in the crock pot in the morning and stir a couple of times throughout the day. We serve it with home made biscuits, yummy! When we went on vacation wi..." See moreth 4 teenagers, 2 toddlers and grandparents they all loved it and it was a nice alternative to eating out every night."

Lisa

Nov. 7, 2006

"What a great soup. I added a can of veg all instead of frozen veggies. I also used bisquick dumplings...." See more"

JOYCE

Dec. 9, 2002

"I made this today. I thought is was super! My children (ages 5, 7, 9, 10), Hubby and me love pot pie. So this is a must keeper! I doubled the recipe, because I knew it probably would go over well. I d..." See moreid add a little diced celery and a cubed potato tho. We also added black pepper. I think it was salty enough tasting w/o adding more. We also floated round buttery crackers on top to give it that pot pie crust. Thanks for posting this recipe Tracy. It is a keeper here! I intend to pass this on to all my family and friends too. :o)"

More Reviews