Connie's Quick Stew


"Tomato stew with hamburger, carrots, potatoes, and green beans. Try adding a variety of veggies, fresh or frozen. I find it easy to keep pre-cooked ground beef in the freezer. It will thaw in the soup base while you dice the carrots and potatoes."


servings 642 cals
Serving size has been adjusted!

Original recipe yields 5 servings



  • Calories:
  • 642 kcal
  • 32%
  • Fat:
  • 31.2 g
  • 48%
  • Carbs:
  • 59.6g
  • 19%
  • Protein:
  • 31.4 g
  • 63%
  • Cholesterol:
  • 102 mg
  • 34%
  • Sodium:
  • 1185 mg
  • 47%

Based on a 2,000 calorie diet

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  1. In a 6 quart stock pot, over medium heat, brown ground beef and season with salt and pepper.
  2. Add tomato soup, water (fill pot 2/3 full), carrots and potatoes. If desired add green beans and then bring soup to a boil and simmer for 15 to 20 minutes, or until vegetables are tender.
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  1. 11 Ratings


This recipe was so easy to fix, great for a cold day. My husband and father-in-law ate it up, leftovers and all. My kids ate it but picked the carrots out. I recommend serving it with grilled ch...

I really didnt think the kids would like it. My 3 year old and 6 year old loved it!

We made it but with 2 cans of carrots, 2 cans of green beans, and 4 cans of tomato sauce instead of soup. My husband also added garlic salt to the water before I added everything. It made a huge...


Edible. I needed to doctor it up quite a bit to give it any interesting flavor at all.

I thought this recipe was a great launching pad for tweaking. I used a can each of tomato & mushroom soup to reduce the "tomato soup-y" taste, added minced garlic to the ground beef and a healt...

I added about 1 cup of red wine and it gave the stew more depth and flavor! Also added garlic powder. Mmmmm!

Well this is really quite good! I only had 2 cans of tomato soup so I used condensed potato soup for the last can and it was awesome! I didn't use as much water so mine was a little thicker. ...

A great basic stew. I left out the carrots, because my family hates them. I also decided to add frozen peas and Lima beans. All was well. It seems like almost anything could be added and it wou...